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3 months ago
Photo by Indeegenus | West African Food on July 20, 2026. May be an image of vegetable and pear.
Photo by Indeegenus | West African Food on July 20, 2026. May be an image of crossword puzzle and poster.
Photo by Indeegenus | West African Food on July 20, 2026. May be an image of zucchini, tomato, eggplant and gourd.
Photo by Indeegenus | West African Food on July 20, 2026. May be an image of eggplant, squash and gourd.
Photo by Indeegenus | West African Food on July 20, 2026. May be an image of mango, vegetable, pear, umbrella, plantains and gourd.
Photo by Indeegenus | West African Food on July 20, 2026. May be an image of condiment, eggplant, zucchini, cucumber and gourd.
Photo by Indeegenus | West African Food on July 20, 2026. May be an image of vegetable.
Photo by Indeegenus | West African Food on July 20, 2026.
Photo by Indeegenus | West African Food on July 20, 2026. May be an image of poster.
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Posted On: July 20th 2026, 03:12 pm
For generations, garden eggs have been part of everyday life across Nigeria and West Africa. They're served to welcome guests, shared at celebrations, eaten raw, grilled, roasted, and cooked into countless family recipes.

Yet outside the continent, most people have never heard of them. At Indeegenus Agriculture we're changing that. Starting off with the more rare green garden eggs.

Because every ingredient has a story. And some of the world's most remarkable ingredients have simply never been given the attention they deserve.

Have you ever eaten a garden egg? Tell us how you cook cook and eat them in the comments.

If you're ready to cook with these, pre-order Green Garden Eggs here: https://indeegenus.com/collections/produce/products/green-garden-eggs
Comments (1)
indeegenus 3 months ago

indeegenus

We’re finally harvesting green garden eggs from our Caribbean farm arriving weekly into the U.S. now. What are you going to prepare with these? We’re excited to see all your culinary creations. Tag us.

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