Gelby’s Kitchen

Once your little one has a few teeth, these are a winner. 🫐🧁

No added sugar. No seed oils. Just single-ingredient, whole-food goodness.

Blueberry Banana Almond Muffins

• 2 cups almond flour
• 2 eggs
• 1 mashed banana
• 2 tbsp almond butter
• 2 tbsp melted grass-fed butter
• ¼ cup cottage cheese
• ½ tsp bicarbonate of soda
• ½ cup frozen blueberries

Mix everything together, fold the blueberries in last, spoon into a greased muffin tray and bake at 175°C (350°F) for 20–25 minutes.

Soft, naturally sweet, freezer-friendly, and perfect for little hands.

Real food. Made simple. 💛

#BabyLedWeaning #ToddlerSnacks #RealFoodKids #HealthyToddler #HomemadeBabyFood