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LM Stables

@lm_stables

3 months ago
Training days well spent! 🐴☀️
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Posted On: July 23rd 2026, 07:00 am
Training days well spent! 🐴☀️

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Everyone in Hollywood wants an Oscar. In kids television, we have our priorities straight: we want the Blimp! 😂 Proud that @disneywizardsseries has been nominated for Best Show at the @kidschoiceawards! So proud of our talented cast and creative team! It’s been a joy bringing the Russo love to a whole new generation! I’m also very proud of my kids in the show, @alkaio.thiele, @janiceleannbrown for getting nominated for best actors. I couldn’t be happier to be nominated alongside them Go vote now!!! #WizardsBeyond #KCA #Disney
AD - 👀 **MY LASHES… WHAT’S GOING ON HERE THEN?!** 😍 I found this little beauty in a Turkish pharmacy, and I have to tell you about it! It’s **Bioxcin eyelash serum**, and honestly, I’ve noticed a difference in my own lashes, particularly on my right-hand side! 🙌 You know me.  I’m not here to hype up products I don’t believe in. I’ll always give you my honest opinion! I apply it morning and night to clean, dry skin around my lash line, with no makeup on. Simple! Now, I can’t promise you the same results, and my experience isn’t scientific proof, but I can tell you what I’ve noticed for myself. And so far? I’m impressed! ❤️ **Curious? Want to have a look?** 👇 Comment **LINK** and I’ll DM you the details, affiliate link included! Have you tried a lash serum? I want to hear your experiences! 👇 #Bioxcin #EyelashSerum #BeautyOver40 #BeautyFinds #HonestBeauty SallyJacks
I pretty much have Steak Night dialed in… I’ve got my techniques and flavor profiles well catalogued. But tonight, I added a new wrinkle… Shio Koji… Shio Koji is a Japanese product made from fermented rice. It’s more complicated than that, but if you’re interested, I encourage a deeper dive. It’s marketed as a meat tenderizer, an umami booster, and time warper of the aging process. I chose a Rib Eye for my maiden voyage. The marinade was a five-hour process, then a Sous Vide session for a couple more. Pre-grill, it was well dusted with my house Porcini Rub, and seared. On the plate, a lush Red Wine-Port-Demi Glacé Reduction was applied. Sides are Grilled Asparagus and a Sheet Pan Ensemble of Kabocha Squash, Fingerling Potatoes, Red Onion, and Red Bell Pepper. I’ll need to experiment more with the Shio Koji, but for a first try, the tenderization was a real thing. I really want to try it with tougher cuts like chuck roast. I think lean pork cuts would benefit as well. Have you ever tried it? . . . . . . . . . . . . . . . . . . . . #steaknight #steaks #steakdinner #steaklover steakpo
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