EDBL.

Originally from Puglia, Italy, burrata has been around since the 1920s, but it wasn't until the late 2010s and 2020s that it became one of the biggest stars on café and restaurant menus.

Its delicate mozzarella shell hides a rich, creamy center that pairs just as well with pizza and pasta as it does with tomatoes, peaches, sandwiches, and even desserts.

One cheese. Endless possibilities.

#edbl #foodstory #foodculture #burrata #cheese

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