Sarah Haywood Exceptional Celebrations

Thoughtful food throughout…

Every chapter of this Birthday was accompanied by its own culinary experience.

A celebration of Al Fresco dining with live food stations in the gardens of Le Mas de Poireiers. Carefully paired wine and olive oil choices complimented each course at Château Estoublon. Cocktails and caviar were a joy as we took in the breaktaking Luberon Valley from La Bastide de Gordes. A pear orchard lunch with with a glamourous pear based menu and a glorious birthday dinner served beneath the stars.

At Le Mas des Poiriers, Chef Steve Carrs created a menu of ajo blanco, panna cotta with caviar, maple-glazed foie gras, butter-poached lobster and duck en croûte. Each course was paired with an exceptional wine, before guests gathered around a late-night pudding station as the celebration continued poolside.

A Provençal journey told through produce, place and generous hospitality.

Event Concepts @sarahhaywoodweddings
Creative Concepts @edlibbyevents

Photography @denniskwanphoto
Creative & event partners: @larrywalshe @aucop_event @elite_furniturehire @lehrandblack @provencepoiriers @airellesgordes