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Janice Redmond Stuart

@jstuart1017

3 months ago
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Posted On: July 24th 2026, 12:52 pm
A beautiful evening celebrating Liz!! 🎉🎂🥰🥂

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From playing as Kevin Pietersen to discussing cricket with Kevin Pietersen, Little Shashwat has come a long way. Thank you so much to @kevinpietersen @kptheswitch for this incredible opportunity 💙
+3️⃣ 🙌
Vaadi shwasalu thagili jwaram ochenu kadane 🫠🤌🏻
Just some tips since I get this question a lot!! One day I’ll do a more in depth tutorial #gouache #paint #satisfyingart #art #mlp
PENAMPAKAN PIM 1 Tahun 2005
#BangkokEats 🇹🇭 a little Thai food break while shopping! 😁 Shopping at Siam Paragon can be quite the workout, so a good meal break is always the perfect way to recharge! As much as I love how food courts offer plenty of variety, finding a spacious table can be tricky when many stalls have limited or no seating. Chingcha Charlee offers room to enjoy your meal without juggling your shopping bags and lets you eat in peace~ 😁 A little fun fact: Chingcha Charlee has been serving Thai food since 1997, focusing on preserving traditional recipes, including rare dishes that are gradually disappearing. Its Generations Choice menu brings these traditional forgotten flavours back for younger generations to discover. I love the idea of keeping traditions alive, especially through food~ What we had: Hot & Spicy Thai Seafood Soup (ต้มยำทะเล) — I'm not usually a clear soup fan, but this one surprised me! The broth was rich, aromatic and so full of flavour. I couldn't stop going back for more~ Stir-Fried Prawn with Garlic (กุ้งผัดกระเทียม) — juicy prawns with delicious garlicky goodness. Simply PRAWNtastic and perfect with rice! Chinese Pancake (ขนมถ้วยจีน) — a rare traditional dish made from steamed rice flour, served with a stir-fried topping and sauce, — aaand topped with thick chunk of Crabmeat — my fave part! This is part of their Generations Choice menu btw~ Thai Shrimp Paste Chilli Dip with Fried Mackerel and Vegetables (น้ำพริกกะปิปลาทูทอดและผักสด) — a classic Thai combination of punchy chilli dip, fried mackerel and fresh vegetables. This actually reminds me of Indonesian food or any neighbouring SEA dishes~ don't you agree? Mango Nam Dok Mai & Coconut Ice Cream (มะม่วงน้ำดอกไม้และไอศกรีมมะพร้าว) — soooo good! Fragrant, sweet mango paired with creamy coconut ice cream. We were already stuffed by then but I couldn't stop, and ended up devouring it all by myself 😆 Everything we tried was flavourful, and the quick service was a bonus. If you're at Siam Paragon and need a proper meal between shopping stops, give Chingcha Charlee a try~ 📍 Chingcha Charlee, Siam Paragon, Bangkok 🕑 Everyday 10AM - 10PM
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