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KAKON | Video Post Production

@itsbentox

3 months ago

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Posted On: July 25th 2026, 04:49 pm

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entrepreneursoulmate

Great insights deserve to reach more people. This clip is from Joanna Zhang's @entrepreneursoulmate
appearance on the Play Big Faster poscast — a genuinely sharp take on what loyalty actually looks like in modern business.

The content was already powerful. We just made sure it was packaged to hold attention from the first second.
Same message. Stronger delivery.

Original content by Joanna Zhang @entrepreneursoulmate — full credit for the insight.

If your podcast appearances are creating value but not getting the reach they deserve — that is exactly what we fix at BentoX.

עמית סגל על האזהרות הבטחוניות של נתניהו: נתניהו משתמש בתפקיד שלו בשביל לייצר סדר יום, זה ברור שזה חלק מקמפיין בחירות

Now at the final press conference for tonights big game, we wont be covering the game tonight but as a fan, I’ll be at the game!!

It’s a busy old room though, hoping that I’ve bagged myself a good position in the room and that I’ll get noticed as the mic makes its way around.

#sports #legs #tights #heels #ai

Let’s Make this no Maida, No Onion-Garlic Navratri Special Sabudana paneer Jhol Momo in Nepali Style without any Tamjam .

Ingredients
For the momo
1 cup sabudana (tapioca pearls)
½ cup grated carrot
½ cup crumbled fresh paneer
Salt to taste (as per your vrat rules)
1 tsp ghee

For the creamy jhol
2 medium tomatoes
2 tbsp peanuts
1 tbsp sesame seeds
1 green chilli
½ tsp grated ginger (optional)
1 tsp mustard oil

Water as needed

Salt to taste (as per your vrat rules)

Method

Soak the sabudana: Soak for a few hours until softened. Drain thoroughly and let the excess moisture evaporate.

Prepare the filling: Mix grated carrot, crumbled paneer, salt and ghee.

Make the jhol paste: Dry-roast peanuts and sesame seeds. Separately, heat mustard oil and cook tomatoes, green chilli and optional ginger until the tomatoes become very soft.

Blend: Grind the roasted peanuts, sesame seeds and cooked tomatoes into a smooth paste.

Cook the jhol: Transfer the paste to a pan, add water and salt as needed, and simmer until thick and creamy.

Shape the momos: Mash the drained sabudana. With lightly oiled hands, flatten a portion, add the paneer-carrot filling and carefully seal into a ball. Wet your hands slightly if needed.

Steam: Place the balls on greased or parchment-lined steamer plates and steam for about 20–25 minutes, checking that the sabudana is cooked through and the balls hold their shape.

Serve: Place the steamed momos in a bowl and pour the hot creamy jhol over them. Enjoy immediately!

Tips for best results

Drain the sabudana really well so the mixture is easier to shape.
Steam one test momo first; if it doesn’t hold together, the sabudana may need more draining or mashing.
Vrat rules vary by household, so confirm that mustard oil, sesame seeds and your chosen seasonings are permitted.

Save this recipe for your next Navratri fast! ❤️

#navratispecial #sabudanajholmomos #durgapujo #vratfood #homemade

KAKON | Video Post Production

@itsbentox

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