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Maria Panshina 💕

@pmsoul

3 months ago
Photo by Maria Panshina 💕 on July 26, 2026. May be an image of cardigan, blazer, suit and coat.
Photo by Maria Panshina 💕 on July 26, 2026. May be an image of clothes hanger, rack and coat rack.
Photo by Maria Panshina 💕 on July 26, 2026. May be an image of mirror and jumpsuit.
Photo by Maria Panshina 💕 on July 26, 2026.
Photo by Maria Panshina 💕 on July 26, 2026. May be an image of sandals, loafer and slingback shoes.
Photo by Maria Panshina 💕 on July 26, 2026. May be an image of battery, cigarette case, cigarette, bandage, tinfoil and belt buckle.
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Posted On: July 26th 2026, 04:48 pm
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Comments (4)
aygulsalah_ 3 months ago

aygulsalah_

😍😍

flavialaninidubai 3 months ago

flavialaninidubai

🔥🔥🔥🔥

flavialaninidubai 3 months ago

flavialaninidubai

Beauty ❤️😍

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@kalejunkie melt in your mouth hibachi-style steak bowls with high protein yum yum sauce 🤗 this was gavyn’s request last week and he wanted to film it so you make it too—the key to TENDER beef is written for you in the instructions below! I hate tough meat and these bites will melt in your mouth. Don’t skip the sauce, you’ve been warned 😏!⁣ ⁣ Makes 4 servings⁣ 2 lbs top sirloin steak, cut into 1 1/2” chunks⁣ 2 tb rice vinegar ⁣ 1/4 cup low sodium soy sauce ⁣ 2 tsp ground ginger⁣ 2 tsp garlic powder⁣ 1 tsp onion powder⁣ 1/2 tsp kosher salt⁣ 1/2 tsp ground white or black pepper⁣ 4 tb butter (divided)⁣ 2 1/2 tb toasted sesame oil (divided)⁣ 3 carrots, peeled and cut into coins⁣ 2 medium zucchini, cut into sticks⁣ 6 oz sliced mushrooms of choice ⁣ 3 tb bbq sauce of choice (bachan’s is our fav!)⁣ ⁣ Yum Yum sauce:⁣ 1 cup fat free greek yogurt ⁣ 3 tb sriracha⁣ 2 tb rice wine vinegar ⁣ 1 tsp toasted sesame oil⁣ 1 tsp dijon mustard⁣ 2-3 cloves garlic ⁣ 1/2 tsp kosher salt⁣ 1/2 tsp ground white or black pepper⁣ ⁣ To serve:⁣ 2 cups cooked rice and sesame seeds⁣ ⁣ First, make the yum yum sauce. Add all the ingredients to a small blender and blend until smooth. Taste, adjust as needed, and set aside. Next, pat steak dry, cut into chunks and add to a bowl. Add the vinegar, 1/2 tb sesame oil, soy sauce, ground ginger, onion powder, S&P. Toss to coat well. Marinate at least 30 min or up to 4 hours for maximum flavor (or skip it all together). Heat a large cast iron skillet over medium high heat. Add 2 tb of the butter and 1 tb sesame oil. Once melted, add the veggies and sauté 10-12 minutes until the veggies have softened. Sprinkle with salt and pepper. Transfer to a plate. Add remaining butter and sesame oil to the pan. Add the beef in a single layer, working in batches. Do NOT overcrowd the pan or meat will come out tough. Toss the beef but do NOT cook longer than 3-4 minutes max! Remove pan from heat. Toss w bbq sauce and plate meal immediately so the beef doesn’t cook longer in the pan—cooked rice, veggies, beef and top with yum yum sauce and sesame seeds. Enjoy!⁣ #hibachi #hibachirecipe
मस्त रहो, व्यस्त रहो, खुश रहो। ❤
Nutty Flips??? Would you try something like this if its reasonably priced? I think this has some legs so let me know your thoughts in the comments 👇
my usual ✨
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