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Shannon Bess

@ivriy

3 months ago

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Posted On: July 26th 2026, 12:49 pm

Comments (1)

laurahartleyshort

3 months ago

laurahartleyshort

Nothing wrong with asking for ideas!!!

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Gubernur Bali Wayan Koster telah mendengar keluhan dari operator SPBU yang harus lembur dalam periode krisis BBM di Bali. Koster memahami jika operator kelelahan jika mesti beroperasi 24 jam dari jam normal SPBU yang tutup pukul 23.00. Karena itu, Koster meminta prajurit TNI untuk membantu sebagai operator di SPBU pada malam hari.

“Iya mungkin kecapekan ya, tapi untuk malam petugasnya dari TNI,” ungkap Koster dalam kunjungannya ke SPBU 54.801.48 Denpasar, Kamis (15/10/2026).

Baca berita selengkapnya hanya di detik.com!

Video: Suasana antrean BBM di SPBU Besang, Semarapura Tengah, Klungkung (Fatih Kudus Jaelani)
Creator: Risa

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𝓢𝓪𝓻𝓭𝓲𝓷𝓮𝓼 𝓢𝓾𝓷𝓭𝓪𝔂
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🐟✨️Sardine Squad, where you at?
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Forget chicken or pork ~ this is an exciting makeover your tinned sardines has been waiting for.
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This one's a Filipino ✨️ADOBO-STYLE SARDINES✨️over garlicky rice with pickled jalapeños.
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The rich, savory-tangy umami of the adobo sauce beautifully cuts through the richness of the sardines, while the crunch of pickled jalapeños brings a spicy kick.
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It was so good, I wish I had made more. If you want it more saucy, double up the sauce recipe.
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*INGREDIENTS*
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✨️2 cans sardines (I used Trader Joe's for the larger sized sardines)
✨️5 garlic cloves, minced (Use half for sardines and fry the other half in neutral oil until golden brown for your garlic rice)
✨️1/2 cup water
✨️1/4 cup apple cider vinegar
✨️1/4 cup shoyu
✨️1 Tbsp brown sugar
✨️1 Bay leaf
✨️Sea salt & black pepper, to tasteTown!
✨️Thai chilies, as garnish if you like it hot
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On medium heat, add sardines oil from the can and add sardines.
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Add 1/2 of your minced garlic, water, vinegar, shoyu, brown sugar, bay leaf, salt, and pepper. Turn down the heat and let it simmer for about 15-20 minutes until sauce starts to reduce. Be careful not to handle the sardines too much.
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✨️For your garlic rice::
Add neutral oil to a pan, add in remaining minced garlic, and sauté until golden brown. Add 1 cup cooked Jasmine rice (day old or cooled is best). Toss in the rice and cook until garlic is incorporated. Add salt and pepper to taste.
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Plate a generous amount of garlic rice in a bowl or plate, add adobo sardines, and drizzle on sauce. Garnish with crispy garlic. Pickled jalapeños optional.
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🐟𝓗𝓾𝓰𝓼 & 𝓕𝓲𝓼𝓱𝓮𝓼,🐟
𝓢𝓸𝓷𝓲𝓪
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🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸
🇫 🇴 🇱 🇱 🇴 🇼 @glitterandchopsticks
for more food inspiration and recipes!
🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸
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💖
#sardinesquadsunday #adobosardines #sardinerecipe #tinnedfish #tinnedfishseries

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