The Laurel Restaurant

If you missed Salu-Salo, here’s your chance to try one of the standout dishes from our Filipino pop up dinner series. Kare-Kare: @dartagnanfoods oxtail braised low and slow until it’s fall-apart tender, in a rich peanut sauce with Old Athens Farm bok choi, eggplant, and green beans, served over rice with a side of bagoong (fermented shrimp paste) for that extra kick.

Also on the specials menu tonight:

Pork Lumpia (Filipino spring rolls): crispy pork spring rolls with sweet chili sauce

Duck Egg Flan: Young Farms duck egg custard, burnt caramel, and PX sherry

Come hungry. We’ll see you soon!