Anup Mingwal

Chef Manjit Singh Gill is one of India’s most respected culinary professionals, renowned for promoting Indian cuisine globally and preserving the country’s regional food heritage.

About Chef Manjit Gill

* Former Corporate Chef of ITC Hotels, where he helped develop and popularize iconic restaurants such as Bukhara, Dum Pukht, Dakshin, Kabab & Kurry, and Royal Vega.
* President of the Indian Federation of Culinary Associations (IFCA), representing India’s chefs nationally and internationally.
* Recognized internationally for his work in preserving traditional Indian culinary heritage, sustainable gastronomy, and culinary education.

#cheflife🔪 #foodies #respect #cooking #awards