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3 months ago
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Posted On: July 28th 2026, 10:36 am
Ever wonder why eating out costs what it does? Hiren’s not shy about it.

The biggest challenge in hospitality right now isn’t rent or staff — it’s the 20% VAT every restaurant pays on top of everything else. It’s why margins are razor-thin across the industry, and why so many good places quietly don’t make it.

We’re not after sympathy — we love what we do. But when you back an independent, this is what you’re really supporting. 🙏

Tag a restaurant you’d hate to see disappear 👇

#hospitality #supportlocal #independentrestaurant #londonrestaurants #papadum
Comments (3)
sofiaozkann a month ago

sofiaozkann

focus on paying your employees x

dhiren1s 3 months ago

dhiren1s

I Agree Button. -->

influxcrowd 3 months ago

influxcrowd

💡💡💡💡

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