Andrea

A home cooked meal never tasted so good 😮‍💨😮‍💨🦋🚀

Estimated Macros (1 bowl)
* Calories: ~760 kcal
* Protein: ~43 g
* Carbohydrates: ~45 g
* Fat: ~42 g

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🥜 Peanut Satay Sauce

Ingredients
* 2 tbsp smooth peanut butter
* 100ml light coconut milk
* 1 tbsp soy sauce

Method
1. Add peanut butter and soy sauce to a bowl and whisk till a paste forms
2. Thin out by slowly pouring in coconut milk until saucy consistency.
3. Spoon over grilled chicken.

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🟣Quick Pickled Cabbage

Ingredients
* ¼ red cabbage, finely sliced

Pickling Brine
* 4 parts water
* 2 parts white vinegar
* 1 tbsp honey
* 1 tsp salt
* 2 tbsp pickle juice (from a jar of pickles)

Method
1. Whisk together the brine ingredients until the honey dissolves.
2. Pour over the sliced cabbage.
3. Refrigerate for at least 30 minutes (overnight is even better).
4. Drain slightly before serving.

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🍚Coriander Rice

Ingredients
* 150g cooked jasmine rice
* 2 tbsp chopped fresh coriander
* Juice of ½ lime
* Salt to taste

Method
1. Cook the rice according to the packet instructions.
2. While still warm, stir through the chopped coriander.
3. Add lime juice and season lightly with salt.
4. Fluff with a fork before serving.