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Another September

@another_september

3 months ago
Inspiration: George Nakashima
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Posted On: July 28th 2026, 05:31 pm
Inspiration: George Nakashima

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A HISTORIC MOMENT FOR INDIA’S STOCK MARKET AS JIO PREPARES FOR ITS IPO 🇮🇳 #rvcjinsta
I spotted this amazing man, Daniel a hard working painter with a story that reminded me that growth is about showing up, working hard and never giving up on your dreams ❤️ Every Kenyan has a story worth telling and Daniel’s is a special one, he has been standing on this same spot on Gitanga road for over 2 whole years trying to secure painting jobs because he is truly passionate about his work. This is a beautiful reminder of why we must always #KeepGrowing 🇰🇪 Thank you Stanbic bank for appreciating GROWTH ✨ @stanbicke #StanbicBank - If you want to support Daniel or are looking for a reliable painter call Daniel 0720261431 Video - @jeff._.ke 💫
POV: if you’re a squirrel on the beach and I said hello what is your next move 😂👀
Chanyeol The Route Soundcheck - Infinity GEMES BANGET DIA NYARIS KECEPETAN 🤣😭 Boleh rekam karena Chanyeol yang ngizinin 🥹
RICE CONGEE USING A ROTISSERIE CHICKEN (CHAO GA) INGREDIENTS 1 rotisserie chicken 1 onion, peeled 4 to 5 slices ginger (about ⅛-inch thick) 8 cups water 1½ cups white rice, rinsed (I used jasmine rice) FOR SEASONING Fish sauce Chicken bouillon Salt Sugar FOR SERVING Chopped cilantro Chopped scallions Fried shallots Julienned ginger Black pepper Instructions 1. Shred all of the meat from the rotisserie chicken and set aside. Place the chicken bones, carcass, and skin into a large pot along with the onion, ginger slices, and water. Bring to a boil, then reduce the heat to a simmer. Simmer for 30 to 45 minutes to create a simple chicken stock. 2. Remove and discard the bones, onion, and ginger, leaving only the broth in the pot. 3. Add the rinsed rice to the broth. Simmer for 45 to 60 minutes, or until the congee reaches your desired consistency. Stir occasionally to prevent the rice from sticking to the bottom of the pot. 4. Season to taste with fish sauce, chicken bouillon, salt, and/or sugar. 5. Add half of the shredded chicken into rice congee (save other half for chicken salad) Garnish with scallions, cilantro, fried shallots, julienned ginger, black pepper, and any other toppings you enjoy. NOTE For a thicker congee, simmer longer. For a thinner consistency, add more water or broth as needed. Adjust the seasonings to your taste preference.
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