Chef Eyal Liebman | Chef & Somm

In 2020, aside of a world pandemic, I weirdly enough developed a fish and seafood allergy. I did not mind most of its impact - aside of red fish & scallops. As time went it refined itself to a shrimp and shellfish allergy and now the world is a brighter one 🌈

Scallop Çeviche | New Potato | Herring Roe | Passion Fruit | Carrot & Cumin Juice

A dish made for one of our regular (and favourite) clients

#privatechef #scallop #seafood #platingskills #foodie