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Ahmad Garba

@ahmad_dgee

3 months ago
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Posted On: July 29th 2026, 01:47 pm
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lukas.v.d 14 days ago

lukas.v.d

Jesus Loves you ❤️🙏🏼✝️

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The coziest lasagna soup made GLUTEN-FREE. Thanks to our ruffly gf taccole pasta, you’d never know it wasn’t traditional pasta.⁠ ⁠ Comment “Shop” to find a box near you and how to get $2 off this viral shape when you shop in store!⁠ Lasagna Soup Recipe: ⁠ For the whipped ricotta:⁠ • 1 cup whole milk ricotta⁠ • ½ tsp Giadzy Spicy Seasoned Salt⁠ • ½ cup freshly grated Parmesan⁠ ⁠ For the soup:⁠ • 2 (14 oz) cans Giadzy Red Datterini tomatoes⁠ • 2 tbsp olive oil⁠ • 1 lb sweet Italian sausage, casings removed⁠ • 1 carrot, chopped⁠ • 1 onion, chopped⁠ • 1 celery rib, chopped⁠ • 2 garlic cloves, smashed and peeled⁠ • 2 tsp Giadzy Spicy Seasoned Salt, divided⁠ • 1 small bunch Tuscan kale, chopped⁠ • 1 (2-inch) piece Parmesan rind⁠ • 2 cups low-sodium chicken broth⁠ • 4 cups water⁠ • ½ lb Giadzy Gluten-Free Taccole⁠ • ¾ cup fresh basil, chopped⁠ ⁠ Here’s how to make it:⁠ ⁠ - Puree the Datterini tomatoes in a food processor until smooth.⁠ Heat olive oil in a large Dutch oven over medium-high heat. Add the sausage, breaking it into small pieces, and cook until browned and cooked through, about 7 minutes.⁠ ⁠ - Add the carrot, onion, celery, garlic, and 1 tsp seasoned salt. Cook for 6 minutes, stirring often. Add the kale and remaining seasoned salt, cooking until wilted, about 4 minutes.⁠ - Stir in the pureed tomatoes, Parmesan rind, chicken broth, and water. Bring to a simmer and cook for 10 minutes to let all those flavors come together.⁠ - Increase the heat to a more vigorous simmer and add the Taccole. Cook until al dente, about 8 to 10 minutes. Stir in the fresh basil and adjust seasoning to taste.⁠ - Ladle into bowls and finish with a generous dollop of whipped ricotta. A little extra olive oil on top never hurts!
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