3 months ago
Co Creator: 
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Posted On: July 30th 2026, 12:05 pm
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📍 Lentor, @umai.sg
It’s been a long time since I last visited Umai Udon! But this time, I finally checked out their latest outlet at Lentor Modern 🤭
Since I was at Lentor, I had to try their Lentor Special Kamatama Series 🍜✨
Tempura Kamatama [$18] 🌟 9.5/10
Wow, the sauce was SO good! It came with nori butter with tasted abit like truffle, lots of seaweed 🤤 The egg yolk made it extra creamy, while the pollock roe added a nice burst of texture and umami. They were also super generous with the tempura! My only complaint was that the tempura prawn was slightly overcooked.
Signature Miso Carbonara [$24.50] 🌟 7.5/10
Came with a huge slab of black pork that they slow-cooked for 72 hours, plus bits of bacon. Super creamy! It was little jelat towards the end, and the sauce was slightly too salty for my liking. Still not bad if you’re looking to try an interesting fusion twist ;)
#sgfood #sgfoodie #sgeats #sgjapanesefood
It’s been a long time since I last visited Umai Udon! But this time, I finally checked out their latest outlet at Lentor Modern 🤭
Since I was at Lentor, I had to try their Lentor Special Kamatama Series 🍜✨
Tempura Kamatama [$18] 🌟 9.5/10
Wow, the sauce was SO good! It came with nori butter with tasted abit like truffle, lots of seaweed 🤤 The egg yolk made it extra creamy, while the pollock roe added a nice burst of texture and umami. They were also super generous with the tempura! My only complaint was that the tempura prawn was slightly overcooked.
Signature Miso Carbonara [$24.50] 🌟 7.5/10
Came with a huge slab of black pork that they slow-cooked for 72 hours, plus bits of bacon. Super creamy! It was little jelat towards the end, and the sauce was slightly too salty for my liking. Still not bad if you’re looking to try an interesting fusion twist ;)
#sgfood #sgfoodie #sgeats #sgjapanesefood
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