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Quitandoca

@quitandoca

3 months ago
Photo by Quitandoca on July 30, 2026.
Photo by Quitandoca on July 30, 2026.
Photo by Quitandoca on July 30, 2026.
Photo by Quitandoca on July 30, 2026.
Photo by Quitandoca on July 30, 2026.
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Posted On: July 30th 2026, 01:19 pm
#ᴛʙᴛ Já com saudades deste dia.

Não dá para se acostumar com a emoção de cruzar a linha de chegada.
Foi muito, muito divertido.
Foi muito emocionante
É muito legal passar correndo pelas ruas da sua cidade. Passar pelo Centro. Subir a 23 e ver lá no fundo o Obelisco. Entrar nos túneis.
Eu não senti a prova passar! Eu correria mais uns 20km rs

Eu escolho ser aquela pessoa emocionada! Que aproveita cada segundo. 🤸‍♀️🌟

Amei tanto que já comprei a inscrição do próximo ano!
Obrigada a minha companheira de aventuras. Sem você não teria tido a mesma graça @gisellemacedo20

@spcitymarathonoficial
@zhrunnersclub que me preparou lindamente para esta prova. Foi leve fisicamente pq estava preparada.

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🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬 Here’s how to make it 👇🏾 Before you eat another plate of collard greens or ribs, you need this! 😮‍💨 This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾 📝 INGREDIENTS (makes about 8 cups) 🥗 VEGGIES 🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion 🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage 🧄 5 cloves garlic | 🧂 3 tbsp coarse salt 🫙 BRINE 🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar 🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard 🌿 1 tsp celery seeds | ✨ ½ tsp turmeric 🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes 👨🏾‍🍳 HOW TO MAKE IT 1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪 2️⃣ Drain, rinse well, and squeeze out the liquid. 💧 3️⃣ Pack the veggies into clean jars. 🫙 4️⃣ Boil the brine until the sugar dissolves. ♨️ 5️⃣ Pour the hot brine over the veggies. 🔥 6️⃣ Let it cool, seal the jars, and refrigerate. ❄️ ⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge. ❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨 ❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf! 🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾 📌 Save this one, and don’t tell a soul I told you! 🤫 #chowchow #southernfood #soulfood
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