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Vanessa Anderson Rodriguez

@vanessanderson

3 months ago

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Posted On: July 30th 2026, 09:42 pm

Forever my favorite place.

Cassis, France 🛶

Comments (2)

destiny__ap

3 months ago

destiny__ap

oui !

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In the words of my father “you can do what ever the fuck you want” and baby I am ❤️ I’m so proud of the woman I am and all that I’ve accomplished this far.

To be loved so hard by my incredible family and friends is absolutely priceless. Going home was the best decision I could ever make. Not only did it made me feel rich in ways words can’t describe, but I’m so happy, I feel cherished, and grateful beyond belief. The perfect way to start the year of #spoilme30

would you eat this? #asmr #cooking

Ingredients

Beef Mix:

Ground Beef (80/20)
Olive Oil
Garlic, minced
Yellow Onion, Diced
Jalapeno, diced
Tomato Paste
Black Pepper
Garlic Powder
Salt
Paprika
Onion Powder
Worcestershire sauce
Water

Sauce
Kewpie Mayo
Sriracha
Paprika (optional)

To assemble:
Tortilla Wraps
Mexican Four Cheese
Caramelized onions
Oil for pan frying

Method:

1. Heat oil in a large skillet over medium-high heat. Add the onion and cook until softened, then stir in the garlic and cook until fragrant.
2. Add the ground beef, breaking it into crumbles. Cook until browned and fully cooked, then drain excess fat.
3. Stir in the tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook briefly, then add the Worcestershire sauce, jalapeños and water. Simmer uncovered, stirring occasionally, until the liquid has reduced and the beef is moist without being watery. Adjust the seasoning and let cool slightly.
4. For the sauce, combine Sriracha and Kewpie Mayo. Stir until evenly mixed and refrigerate until needed.
5. Spread cheeseburger sauce below the center of each tortilla. Add the beef, cheese, caramelized onions and sauce.
6. Fold the bottom edge over the filling, tuck in the sides and roll tightly.
7. Heat oil in a skillet over medium heat. Place the wraps seam-side down and cook, pressing gently and turning as needed, until golden and crisp on all sides with melted cheese inside.
8. Let rest briefly, slice in half and serve with extra cheeseburger sauce.

Perfect Caramelized Onions:
Slice onions evenly. Heat butter and oil in a wide skillet over medium-low heat.

Add onions and salt. Cook uncovered, stirring occasionally, until soft.

Continue cooking until deeply golden, sweet and jammy, usually 45–60 minutes total. Stir more often as they darken.

If the onions stick or brown too quickly, lower the heat and add a splash of water, scraping up the browned bits. Let excess moisture evaporate before serving.

Kur të thonë “ruaj rendin”, por ti e kupton “bëj baletin”! 🩰🚨😂

📌 Satirë. Imazhi është montazh.

#ngrihumedia #protesta #fyp #foryou #albania

İNTİKAMIN ALINACAK KANARYAM 🦁

#galatasaray #ultraslan #kesfet #fenerbahçe #championsleague