Hawnuh Lee Cooks

Support local produce!

This is your sign to shop your farmer’s market and find what’s seasonal. These creamy blackberry vegan cheesecake bars are on the menu and are a favorite summer indulgence.

Made with a berry compote you can swap out just about any berry with what’s available.

Packed with protein and refined sugar free these have made their way into the summer weekly rotation. Highly recommend you try for yourself.

Check out the full (free) recipe on ze blog >>

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summer recipe ideas | no sugar dessert recipes | vegan desserts | plant based recipes | summer vegan | vegan meal prep