ANDREA DE NIEMEYER

✨ The Million-View Miso Tuna Crunch Dip ✨

Over 1 MILLION views the first time I shared this… so obviously, she needed a comeback. 👀

This Miso Tuna Crunch Dip is creamy, salty, briny, herby, and packed with umami—and scooping it up with crispy, salty potato chips takes it completely over the top.

Best part? It looks like the kind of appetizer you’d order at a restaurant, but takes almost no effort to make. If you need an easy appetizer for entertaining, girls’ night, happy hour, or your next dinner party, SAVE this one.

✨ FOR THE TUNA
• 1½ cups chopped tuna
• ¼ cup capers
• ¼ cup chopped chives
• Olive oil, to taste

Combine the tuna, capers, chives, and a generous drizzle of olive oil. Mix and set aside.

✨ FOR THE CREAMY MISO BASE
• 1½ cups plain yogurt
• ¼ cup chopped pickled onions
• 1 tsp Dijon mustard
• 1½ tbsp miso paste
• Drizzle of olive oil
• ¼ cup chopped fresh dill
• Salt, to taste

Mix everything together until smooth, creamy, and ridiculously flavorful.

✨ ASSEMBLE

Spread the creamy miso yogurt onto a plate or shallow serving bowl. Spoon the tuna mixture generously over the top and finish with another drizzle of good olive oil.

Then grab a bag of your favorite salty, crunchy potato chips and DIG IN. 🤌

Creamy + crunchy + salty + tangy + umami… there’s a reason more than a million people watched this one.

SAVE this viral tuna dip for your next get-together, SEND it to the friend you’d demolish this with, and COMMENT “DIP” if you want me to bring back more of my million-view recipes. 👇✨

#MisoTunaDip #EasyPartyAppetizer #TunaRecipes #DipRecipe #EntertainingAtHome