Posted On: September 6th 2026, 05:53 pm
CRISPY GRILLED MEXICAN CHICKEN THIGHS 🇲🇽 🔥 💨
Marinated these overnight in a killer combo of salt, demerara, coriander, smoked paprika, cumin, black pepper, chipotle paste, cloves, cayenne, garlic and onion granules, oregano. A glug of vinegar, tomato paste, drizzle of honey.
Low and slow on the Kamado over citrus wood, around 180.
Then straight onto the cast iron bars to char. Spring onions go on whole alongside, sliced after.
Lime juice over the top. Combined with an unreasonable amount of Valentina hot sauce.
(The honey is the key ingredient for that crust. Don’t skip it)
Tender, gnarly, smoky perfection…
#surreysmoking #bbquk #firecooking #kamadojoe #chipotle