Rawnsley Park Station

If there's one dish that captures the essence of Rawnsley Park Station, it's our Rawnsley Station Lamb Platter for Two. 🐑

Featuring our own station-bred lamb cutlets, pressed shoulder, ragu and sausages, it's served with roasted kipfler potatoes, house-dried tomato, rocket and parmesan salad, condiments and jus. It's a true celebration of the flavours of the Flinders Ranges.

Not keen to share? You can also enjoy Sticky Rawnsley Lamb Ribs, a slow-cooked Rawnsley Station Lamb Shank, or perfectly prepared Rawnsley Station Lamb Cutlets.

And for those who are vegetarians or don't love lamb (we know, hard to believe!😉), The Woolshed Restaurant offers a range of other delicious dishes showcasing the best of South Australian, seasonal produce.

@thewoolshedrestaurant welcomes both visitors and guests. Bookings are essential.

🕕 Dinner served 6:00pm – 8:30pm
📅 Open 7 days March–November | 5 days December–February
👉 Head to our link in bio to learn more and book to dine.

Just asking for a friend... what's your favourite way to enjoy lamb? 🐑

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