Cia Tonelli

Happy Monday! ☀️🥂🇪🇸🐟🥑

This appetizer was fantastic, fresh and tasty, and the bubbles...🥂💯

Salmon tartare (2/3 raw top quality salmon and 1/3 smoked salmon), avocado, mango, shallots, fresh chili, cilantro, squeezed lime juice, sea salt and black pepper. Served with Italian crackers. 👌

The smaller tartare is vegetarian, instead of fish I added smoked carrots which turned out really well. 😋

Paired with Leopardi 2017 Brut Nature Corpinnat, Llopart, Subirats. (45% Xarel-Lo, 40% Macabeu and 15% Parrelada). Ages more than 60 months in the cellar.

Beautiful pale golden color. Scents of ripe pears and apples, brioche and spices. Fine perlage. Fresh, elegant, complex, well balanced, great acidity and mineral. Notes of lemon, apricots, roasted almonds and spices. Long finish. Amazing match!
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Thank you so much @jesillopartllopart for this amazing gift! We loved it as usual!
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Have a great Monday guys! ☀️🥂💕

#llopart #corpinnat #salmontartar #leopardi #lacucinatonelli