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@catch.clothes

2 months ago

Photo by CATCH CLOTHES on August 17, 2026. May be a meme of magazine, newspaper, poster and text that says 'wtf is no tener identidad TENDENCIA EL PANT Diseñado Diseñado CATCH. VIRAL DE contigo. para mover libertad libertad Comodidad,est estiloy Comodidad en cada cadapaso. paso, MURIÓ MURIÓLADANZA MURIÓLADA LA LA DANZA? ¿MURIÓ LAM DECAT'.

Photo by CATCH CLOTHES on August 17, 2026. May be an image of turtleneck, magazine and text that says 'wtf is no usar el pantalón más ancho Catch.'.

Photo by CATCH CLOTHES on August 17, 2026. May be an image of duffle coat, sweatpants, parka, sweatsuit, fleece, sportswear and text.

Photo by CATCH CLOTHES on August 17, 2026. May be an image of sportswear, shorts, sweatpants and text that says 'Catch. wtf wtfistenersuficienteropanegra is tener suficiente ropa negra ۹'.

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Posted On: August 17th 2026, 10:39 pm

Tagged Users:

@mileherreradelfino

mileherreradelfino

@ezzequielsuarez

ezzequielsuarez

@emi_vitalee

@caro.cobo

@notoriouspauli

wtf es no aprovechar nuestra promo de pantalones :3

Comments (4)

notoriouspauli

2 months ago

notoriouspauli

amoooor

mileherreradelfino

2 months ago

mileherreradelfino

😍😍😍😍🩷🩷🩷🩷 amo

emi_vitalee

2 months ago

emi_vitalee

Los mejoes

More posts

AUTHENTIC MUTTON ROGANJOSH

The art of authentic Kashmiri Wazwan! ❤️ Mutton Rogan Josh, prepared the traditional Waza way.
NOTE: Two essential ingredients used in many Wazwan dishes are Mirchi ka Paani and Shallot Paste. These bring depth, colour, and flavour to traditional Kashmiri cuisine.

Ingredients:
- 2 kg mutton, medium-sized pieces
- 2 litres mutton stock (to be reduced during cooking)
- 1 cup chilli water (Mirchi ka Paani), approximately
- ½ cup shallot paste
- 6–8 green cardamom pods
- 4–5 cloves
- 2 tablespoons turmeric powder, approximately
- 1 cup ghee

Method:

1. Boil the mutton, remove the scum, and strain. Reserve the stock and wash the mutton thoroughly.
2. Add the mutton and stock to a large pot.
3. Add green cardamom, cloves, and turmeric. Boil until the raw smell of turmeric disappears.
4. Add the shallot paste, chilli water, and ghee.
5. Cover and cook until the mutton is completely tender and the stock reduces to a thick gravy.

Your traditional Kashmiri Wazwan-style Mutton Rogan Josh is ready!
#KashmiriWazwan #MuttonRoganJosh #KashmiriCuisine #TraditionalKashmiriFood #MasterChefIndia

Have you ever tried authentic Kashmiri Wazwan Rogan Josh? 😍

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