A L F O N S O . C E R N A

Trust the Chef. 🍷👨‍🍳 @emporiumsavannah @perrylanehotel

What happens when you sit down at Emporium’s Global Table and let Chef Miguel Bautista & Chef Amber take you Across the Tasman?

A little Australia.
A little New Zealand.
A lot of wine.
And absolutely no regrets. ✨

Last night was all about discovering the world one course at a time — with Chef Miguel turning global inspiration into an unforgettable Savannah evening.

Beautiful plates, perfectly poured glasses, good company… and that dangerous little thought of “I could definitely have one more.” 👀

Because sometimes the best dinner is the one where you don’t ask what’s coming next.

So, be honest:

Would you rather know the menu beforehand… or let Chef Miguel surprise you? 👇

🌏🍷 Across the Tasman
📍 Emporium Kitchen & Wine Market | Perry Lane Hotel, Savannah

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