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Asso Max

@asso.max

2 months ago
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Posted On: August 21st 2026, 09:27 pm
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@dxb.perfumeuk officially in Manchester, the Trafford centre 📍 I went in to explore the brands they have and check it out for myself!! #dxbperfume #traffordcentre #manchester #oud #fragrance
PÉPÉROOOOOOOO!!! 😭😭❤️🌶️🌶️ I actually cannot contain my excitement right now!!! We’re getting closer and closer and I just want to screammmmm! 😂 I can’t wait to welcome you all, feed you and finally share everything we’ve been working on! 🥹❤️ #pépérobyjmkeats
Wow just saw this on my feed and it brought back such good memories of those times. It was so fun on that tour. Even though we worked around the clock, we were so ahead of our time using different designers and mixing it with my designs as well. Designers were not dressing Artist, then for tours, and if they did, they wanted to be the only one and not share the stage with other designers. We changed that. Beyonce always has challenged every thing that People told her could not be done because “this is the way it’s always been done” from music to fashion to her businesses! she doesn’t follow the rules she makes new ones. She is always challenging every person around her , and making things bigger and better !! I’m very proud of that. It was a change in fashion history and like so many other things we were the first. ❤️🙏🏽
Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle? Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” This is a quick and easy, delicious dish. RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY 3 lb ground pork (can be swapped w/tofu or ground beef) 1 tsp dark soy sauce 1/3-1/2 cup minced onion 1/4 cup minced shallot 2 tbsp minced ginger 2 tbsp minced garlic 1/2 cup red curry paste About 20 oz coconut milk 4-6 cups chicken broth 1-2 Tbsp Fish sauce, adjust to taste Juice of 2-4 limes, to taste Frozen udon noodles Bok choy, halved blanched Eggs, as many as you’d like Chili oil @momofukugoods Sliced scallions Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams. Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste. For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve. Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp. Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions. You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad
—It’s been a big October — someone asked me yesterday if i was dressing up for halloween — I’m having the time of my life — So many amazing visitors to the show — Took @jon_reynolds1 to @bravowwhl Fan Fest in Charleston as a surprise for his birthday and it was epic — It’s hard to stay healthy, and in daylight i feel like a ghoul — i love my mom — I love my boyfriend — I love my castmates — i miss my dog
The Dude playlist never leaves our loop. Congratulations to the musical sensation @abhyankkar on winning the Best Music Director award for Dude! 😍 SIIMA | WATCH NOW #SunTV #SIIMA #SaiAbhyankar #SunDigital
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