2 months ago
5561
73
Posted On: August 23rd 2026, 05:17 pm
INGERLISH CLASSICS: Sticky Toffee Pudding Edition 🏴
This is Ingerland’s champion when it comes to desserts. 🏆
@stp.review Did I meet your criteria? 😮
Ingredients:
For the pudding:
175g Medjool Dates
100ml Coffee
100ml Hot Water (Mixed in with the Coffee)
1tsp Vanilla Extract
165g Dark Muscavado Sugar
175g Self Raising Flour
1tsp Bicarbonate Soda
Pinch of Salt
For the Caramel Sauce:
125g Butter
125ml Double Cream
90g Dark Muscavado Sugar
30g Light Muscavado Sugar
Pinch of Maldon sea salt
This method was first seen by @fallowchefs
I luv you @nikelondon @nike
I luv you too @neweraeurope
#food #stickytoffeepudding #dessert #baking
This is Ingerland’s champion when it comes to desserts. 🏆
@stp.review Did I meet your criteria? 😮
Ingredients:
For the pudding:
175g Medjool Dates
100ml Coffee
100ml Hot Water (Mixed in with the Coffee)
1tsp Vanilla Extract
165g Dark Muscavado Sugar
175g Self Raising Flour
1tsp Bicarbonate Soda
Pinch of Salt
For the Caramel Sauce:
125g Butter
125ml Double Cream
90g Dark Muscavado Sugar
30g Light Muscavado Sugar
Pinch of Maldon sea salt
This method was first seen by @fallowchefs
I luv you @nikelondon @nike
I luv you too @neweraeurope
#food #stickytoffeepudding #dessert #baking
Comments (73)
a month agoneo_angel_dragon
As long as its hot enough to melt through steel beams its good enough for me although I will try out the coffee recipe
2 months agoaconfusedplayingcard
I'd potentially add custard instead of cream, especially as the weather is getting colder
2 months agosturchyhobbit
If using cream I'd whip it to a thicker consistency, even if not all the way, but this looks banging
2 months agopikachuf0dder04
Please respond to my comment to let me know if he ever does. Thanks guys
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