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Posted On: September 7th 2026, 02:10 pm
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🍇 From Sangiovese grapes to Vin Santo ☀️
After the harvest, the grapes are carefully arranged in the fruttaio to slowly dry and concentrate their natural sugars and aromas.
A centuries-old Tuscan tradition, where time and patience become part of the wine.
After the harvest, the grapes are carefully arranged in the fruttaio to slowly dry and concentrate their natural sugars and aromas.
A centuries-old Tuscan tradition, where time and patience become part of the wine.
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