Rinsha🕊️

Recipe from : @ruaz_kitchen 🤤

Chicken 500g

Green Masala Paste :

1 full hand coriander leaves
1 full hand mint leaves
6-8 green chillies
• 1 small onion
• 10-15 soaked cashewnut
• ½ lemon juice
• ½cup water

Chicken 500g
Green masala paste
• ½ cup curd/yogurt
• ½ cup fresh cream
• 1 Tbspn ginger garlic paste
• 1 large onion, sliced & fried
• 1 tspoon garam masala
• 1 tspoon pepper powder
• 1 Tbspn kasurimethi
• Salt as needed
Sugar
For cooking;

Fry the chicken in the coconut oil or butter. Then, add the remaining green pasted masala and cook until the gravy thick.
Finally, add some kasuri methi, sugar and coriander leaves.