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Rinsha🕊️

@secret_chefff

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Welcome to my virtual table!!..🍽️
What can I cook for you?👩‍🍳
📍Ras al Khaimah🇦🇪
@riinsshh_

POSTS STORIES REELS

😋🥗 by @secret_chefff

@aira_restaurant.ae - Ras Al Khaimah’s Most
Aesthetic Indian Restaurant✨🤍

Location: Grove Village Mall, Khuzam
Street, Ras Al Khaimah. Right in the heart of the city, super easy to find and parking available.

Show my video on Monday to Thursday
and get 15% OFF💃

Food that looks like art, tastes like heaven.
That sizzling cheese burger + smoky drinks + desserts? 100/100 by @secret_chefff

Chicken: 1kg
Chopped coriander and mint:one hand
Tomato ketchup: 1tbspn
Garam masala :2tspn
Pepper powder: Itspn
Ginger garlic paste :2 tbspn
Maggie cube: 3 piece
Capsicum :3/4 chopped
Salt : if needed
Oil : half cup

If chicken masala don't have water just add 3 tablespoon water also, don't put more because we already put oil

Soak rice 30minutes then boil the water, after its boil add rice, 1 tospn oil, cinnamon stick, salt and one dried lemon then, boil the rice 60% and take it off Rice : 2cups by @secret_chefff

Chicken : 1kg
Chopped coriander and mint : 1hand full
Tomato ketchup: 1tbspn
Garam masala :2tspn
Pepper powder : 1tspn
Ginger garlic paste :2 tbspn
Maggie cube: 3 piece
Capsicum :3/4 chopped
Salt : if needed
Oil : half cup

If chicken masala don’t have water just add 3 tablespoon water also , don’t put more because we already put oil
Soak rice 30minutes then boil the water, after its boil add rice , 1 tbspn oil, cinnamon stick, salt and one dried lemon then , boil the rice 60% and take it off
Rice : 2cups by @secret_chefff

One chapati. So many ways to roll with it.

Use Kawan Frozen Chapati as your go-to base - top it with egg, load it up with veggies, roll it up and you’re good to go!

Watch the full recipe and say goodbye to those hunger pangs in minutes

#kawan by @secret_chefff

Recipe from : @ruaz_kitchen 🤤

Chicken 500g

Green Masala Paste :

1 full hand coriander leaves
1 full hand mint leaves
6-8 green chillies
• 1 small onion
• 10-15 soaked cashewnut
• ½ lemon juice
• ½cup water

Chicken 500g
Green masala paste
• ½ cup curd/yogurt
• ½ cup fresh cream
• 1 Tbspn ginger garlic paste
• 1 large onion, sliced & fried
• 1 tspoon garam masala
• 1 tspoon pepper powder
• 1 Tbspn kasurimethi
• Salt as needed
Sugar
For cooking;

Fry the chicken in the coconut oil or butter. Then, add the remaining green pasted masala and cook until the gravy thick.
Finally, add some kasuri methi, sugar and coriander leaves. by @secret_chefff

Butter garlic egg🥚🍳

#million #favourite #instagramreels #instagramreels #trendingreels #simple #treding #buttergarlicegg #butter #egg #eggrecipes by @secret_chefff

by @secret_chefff

Chicken nirvana🍗

Coriander leaves
Curry leaves
Ginger garlic
Whole pepper
Chilli
Turmeric powder
Chilli powder
Salt
Coconut oil
Vinegar
Chicken
Coconut milk by @secret_chefff

by @secret_chefff

🥗 by @secret_chefff

Butter chicken

Marinade 500g boneless chicken with, Ginger Garlic paste 1 tsp, Curd 1/4 cup, Kasuri meti 1 tsp, Chili powder 1 tsp ,Kashmiri red chili powder 2 tsp, Garam masala 1/2 tsp, Coriander powder 1/2 tsp,
Pepper powder 1/2 tsp (optional) and Salt.
(marinade for a minimum of 2 hr in refrigerator)

-Fry on a medium heat and keep it aside

-Heat 1 tablespoons butter along with oil

-Add 11/2 onion, ginger (small pc), garlic 8 cloves and 1 tomato big or 2tomato small.

-Add spices: Chili powder 1 tsp, Kashmiri red chili powder 2 tsp, Coriander powder 1 tsp, Turmeric powder 1/4 tsp(optional), Garam masala 1/2 tsp and salt, sauté well

Add cashews (8-10), mix well and make everything a smooth paste pour the paste to the hot pan.

-Add warm water if you wants and 1 tbsp butter, Add salt if needed ,let boil on a medium heat, stirring often, until thick.

-Add chicken to the butter chicken gravy.

-Pour cooking cream (1/4 cup) then add 1 tsp sugar and 1 tsp kasuri meti. Stir well.

-Pour 1/3 cup more hot water if the sauce is too thick by @secret_chefff