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Santa Barbara Chef Collective
@sbchefcollective
2 months ago
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Posted On: August 25th 2026, 04:04 pm
Chef Arturo fired up the wood-fired oven in Solvang for a beautiful spread of salmon, braised short rib, broccolini, creamy mashed potatoes, and peach 🍑 + burrata salad — with every dish cooked right from the flames.🔥
Good food, great friends, and a night full of everything that makes gathering around the table so special. ✨
#SantaBarbaraChefColl
ective
#SantaBarbaraEvents
#PrivateChef
#SantaBarbaraCatering
#Brandevents
Comments (3)
2 months ago
djamesadams
🔥🔥🔥
2 months ago
oliveirish_
Looks delish 🤤
2 months ago
chef_loren_bird
😍😍😍
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