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2 months ago
3
Posted On: August 25th 2026, 04:04 pm
Chef Arturo fired up the wood-fired oven in Solvang for a beautiful spread of salmon, braised short rib, broccolini, creamy mashed potatoes, and peach 🍑 + burrata salad — with every dish cooked right from the flames.🔥

Good food, great friends, and a night full of everything that makes gathering around the table so special. ✨
#SantaBarbaraChefCollective #SantaBarbaraEvents #PrivateChef #SantaBarbaraCatering #Brandevents
Comments (3)
djamesadams 2 months ago

djamesadams

🔥🔥🔥

oliveirish_ 2 months ago

oliveirish_

Looks delish 🤤

chef_loren_bird 2 months ago

chef_loren_bird

😍😍😍

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