Cooking with Katie

🔥 **Spinach Ricotta Stuffed Shells 🍝🔥**

A comforting Italian classic featuring tender pasta shells filled with a creamy blend of ricotta, spinach, and Parmesan, baked in a rich tomato sauce until perfectly warm and flavorful. This cheesy, satisfying dish is perfect for family dinners, gatherings, or a cozy homemade meal.

🛒 **Ingredients:**

20 jumbo pasta shells
2 cups ricotta cheese
2 cups fresh spinach, chopped
1 cup mozzarella cheese, shredded
½ cup Parmesan cheese, grated
1 egg
3 cups marinara sauce
2 garlic cloves, minced
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
Fresh basil for garnish

👩‍🍳 **Instructions:**

1️⃣ Cook jumbo shells in salted boiling water until slightly tender. Drain and set aside to cool.

2️⃣ Sauté garlic and spinach until wilted. Let cool slightly.

3️⃣ Mix ricotta, spinach, egg, Parmesan, Italian seasoning, salt, and pepper until creamy.

4️⃣ Spread marinara sauce in a baking dish. Fill each pasta shell generously with the ricotta mixture and arrange over the sauce.

5️⃣ Top with remaining marinara sauce and mozzarella cheese.

6️⃣ Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.

7️⃣ Garnish with fresh basil and extra Parmesan before serving.

✨ **Pro Tips:**

Don’t overcook shells before baking—they will continue cooking in the oven.
Add shredded mozzarella inside the filling for extra cheesiness.
Prepare ahead and refrigerate before baking for an easy meal.

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