Fess Parker Winery

@thirdwindowkitchen is back at the Fess Parker Winery estate this Saturday, August 29 from 11am–4pm (or until sold out!)

Here’s what’s cooking:

Wagyu Tri tip sandwich-
Los Torascos Bolilo roll
Creamy horseradish
Pico de gallo
Chimichurri
House made pickles

Pit Smoked Chicken sandwich-
Sourdough pan de mie
FP ranch herb aioli
FP ranch tomato
Arugula
House made pickles

Wagyu Tri tip or smoked chicken plate, served with-
Pico de gallo
chimichurri
Creamy horseradish
piquinto beans
yukon gold potato salad
garlic bread

FP Ranch tomato salad-
house made ricotta
castelvetrano olives
toasted hazelnut
FP ranch basil
calabrian chili vinaigrette

Grilled Mahealani Mushrooms-
FP Ranch shallots
FP ranch Herbs
Extra virgin olive oil
House made ricotta
Fresh oak grilled bread

Third Window Kitchen weekend service at the winery is still in its early stages, and we’re excited to continue growing this new offering together.