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Jamie

@jamieeaanderson

2 months ago

Photo by Jamie on August 28, 2026. May be an image of car and text.

Photo by Jamie on August 28, 2026. May be an image of car and text.

Photo by Jamie on August 28, 2026. May be an image of car and text.

Photo by Jamie on August 28, 2026. May be an image of car and text.

Photo by Jamie on August 28, 2026. May be an image of balloon, sparkler and text.

Photo by Jamie on August 28, 2026. May be an image of road and text.

Photo by Jamie on August 28, 2026. May be an image of slip, sleepwear, shorts and text.

Photo by Jamie on August 28, 2026. May be an image of one or more people, night and text.

Photo by Jamie on August 28, 2026. May be an image of one or more people, balloon and text.

Photo by Jamie on August 28, 2026. May be an image of the Great Wall of China and text.

Photo by Jamie on August 28, 2026. May be an image of activewear, halter top and text.

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Posted On: August 29th 2026, 04:34 am

Tagged Users:

@sophia_3_0

@gabcukaj

Nineteen yrs young

Comments (9)

sarah_freerr

2 months ago

sarah_freerr

Happy birthday 🍰🦄💓🌟

sarah_freerr

2 months ago

sarah_freerr

So pretty

sarah_freerr

2 months ago

sarah_freerr

comment media

nicolelozito

2 months ago

nicolelozito

the most gorgeous girl

sophia_3_0

2 months ago

sophia_3_0

Lit asf day

sophia_3_0

2 months ago

sophia_3_0

Litttersllllllly.

gabcukaj

2 months ago

gabcukaj

Stunninggg

kristen.ouimet

2 months ago

kristen.ouimet

Happy Birthday!!!!!❤️

trinityn_05

2 months ago

trinityn_05

happy birthday beautiful!!

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10 month update making doubanjiang from scratch

Last winter I started the process of fermenting fava beans to make doubanjiang at home (lots more about doubanjiang on my Substack newsletter, Ugly Pantry). It’s finally peak pepper season, so I am back to finish the process I started. It doesn’t necessarily take a whole year to make this, since the fava beans can be fermented alone for just a month or two. The extra fermentation time allowed the beans to develop more savory characteristics and some meaty brown flavors.

In my research visiting producers in Pixian County (what Champagne is to sparkling wine, but for doubanjiang), I learned that fresh and dried chilis can be used together to control the moisture content and consistency of the final product. Climate and terroir play a huge role in the fermentation process, so I was curious to learn what New York might produce.

I’m planning to let this ferment for another three months before cooking with it.

Idag är det din dag Mamma Ulla Margareta …
Du och Pappa sitter ihop som ying och yang ❤️ och hur glad är jag som fick er till Mor & Far !!
Vi firar snart 🥂♥️♥️