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Lucy

@luboubsy

2 months ago
Photo by Lucy on August 29, 2026. May be an image of standing and text.
Photo by Lucy on August 29, 2026. May be an image of shorts, outdoors and text.
Photo by Lucy on August 29, 2026. May be an image of outdoors and text.
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Posted On: August 29th 2026, 02:13 pm
Comments (13)
usa_lifestyle__ 18 days ago

usa_lifestyle__

send me this post

sm819brr a month ago

sm819brr

comment media

sofianeraymondcruz 2 months ago

sofianeraymondcruz

quand elle passe, le SAMU passe juste derrière

annabaco 2 months ago

annabaco

Bah mes photos pref

maisweshbluma 2 months ago

maisweshbluma

😵‍💫

reneeultado 2 months ago

reneeultado

grrrr 🤍🤍🤍

beatrizdzvd 2 months ago

beatrizdzvd

Bravo juste

annesergeb 2 months ago

annesergeb

🫨🫨🫨

louannsaliou 2 months ago

louannsaliou

Donnez moi du sucre

louannsaliou 2 months ago

louannsaliou

Une déesse croate

yalifay 2 months ago

yalifay

Divine

lea.amalou 2 months ago

lea.amalou

BELLE !!

nesrine_ziane 2 months ago

nesrine_ziane

Na ka être belle !!!!

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a little of everything 💕😛🤍
POV: Came to Bali for inner peace, left with 347 photos and a new personality. 🌴📸💅🏻 @labrisabali you have my heart. My camera roll, however, needs therapy. 😂🍹 Wearing — Monokini - @tatacliqluxury Skirt - @quenchathirst **Tag the friend who would say “one last picture” and make you miss the sunset.** 🤣👇🏻 #LaBrisaBali #BaliDiaries #BaliGirl #TropicalStateOfMind #IndianFashionInfluencer
listener or talker? better just stalker… деп өтірік ағылшынша жаза салсам болатын шығар
🍜 No time for lunch? Prep this high-protein noodle jar tonight for a 5-minute lunch tomorrow! 💬 Comment “packed” and I’ll send you my ultimate lunch recipe collection. It’s my best hack for saving time during busy weeks. Noodle jars are my favourite work lunch right now. You can prep a few ahead and mix and match what you’ve got. Just remember: 🧄 A flavour base, like soy sauce, garlic and chilli 🍜 Quick-cooking noodles 🫛 A legume, like edamame 🥦 Colourful veg, finely sliced 🍗 Your core protein, like cooked chicken or tofu Keep it in the fridge until you need it. Let it sit out for 10 minutes, then add boiling water or broth, stir and cover. Give it 5 minutes, check everything’s piping hot and tuck in! Spicy Chicken Noodle Jar with Broccoli and Pak Choy Ingredients (makes 3 jars) 1 tbsp soy sauce ½ tbsp rice vinegar 1 tsp chilli oil 1 garlic cloves, finely grated 1 vegetable stock cubes, crumbled 100g cooked chicken breast, shredded 80g broccoli, cut into 2cm florets 80g spring onion, sliced 80g pak choi, leaves separated 60g edamame (fresh) 45g vermicelli noodles 500ml boiling water 0.5 limes, juiced Method 1. Mix the soy, vinegar, chilli oil, garlic and crumbled stock cube together in a 1 litre mason jar. 2. Add the chicken, vegetables, edamame and noodles to the jar. 3. When ready to eat, let your jar sit at room temperature for 10 minutes to prevent cracking, then add the boiling water to the jar and mix well. Cover the jar and leave to stand for 5 minutes before adding some lime juice and eating immediately.
Honored doesn’t even begin to describe it!! Thank you so much @bridalguide for featuring our wedding in the Winter 2026 print issue! When I was 11 years old, I would go to the grocery store with my mom to buy Bridal Guide, flipping through the pages and dreaming about the day I would plan my own wedding. To now see our wedding in the very same magazine I used to sit and look through with her feels so surreal. I know people often say their wedding was the best day of their lives, but for us, it truly was. I married the love of my life, surrounded by the people we love most, and the love in the room was something you could feel throughout the entire day. There were tears, laughter, and so many beautiful, unfiltered moments that made the day feel so genuinely us. I felt my mom with me every step of the way. She taught me so much about hosting, bringing people together, and, most importantly, making people feel at home. More than anything, I wanted our wedding to feel as though our guests were walking into our home, welcomed with open arms, good food, thoughtful details, and the people who mean the most to us. It was one of the most meaningful ways I could carry a piece of her with me that day. I’m so grateful to @meganmccarty for telling our story so thoughtfully, especially the meaning behind the details and the ways we honored my mom and our families. I don’t have enough words to express my gratitude to our incredible team of vendors. As a planner myself, working alongside so many talented people felt less like working with vendors and more like being surrounded by family. You went above and beyond for AJ and me, pouring so much love and care into every detail and giving me the greatest gift of all: the ability to step away from being the planner, be fully present, and simply be a bride. Thank you will never feel like enough. To have this little piece of our wedding preserved in a magazine I grew up loving is something I will never take for granted. The Winter Issue of Bridal Guide is now on newsstands! — Full vendor credits in comments! (I ran out of room!!)
Dream sasural every girl 🧿 @pushpajaatni04 . . . #pushpajaatni04 #trending #reelitfeelit #viral #celebration
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