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Jeff Braun

@jeff_braun_

a month ago

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mrcrazyjokes

youve.been.deposed

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Posted On: August 30th 2026, 01:52 pm

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Do any of these have legs ?
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#funny #chantybeluga #legal

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Chiki Kuruka has revealed that she turned down lucrative record deals for her husband Bien because the labels only saw him as an African star. She said Bien deserves global recognition. This comes after the singer signed with American record label Quality Control Music, known for working with major rappers such as Migos, Lil Baby and Lil Yachty, in partnership with Courtesy Of LLC. Chiki revealed that securing the deal took over a year, including nearly nine months of legal paperwork.

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Truk Boks Terperosok ke Jurang, Sopir Memohon warga agar tak jarah muatan.

Momen truk boks dengan muatan 20 ton oli kemasan, mengalami kejadian nahas, di kawasan Alas Roban, Jalan Dukuh Bunderan, Kec. Gringsing, Kab. Batang Jawa Tengah pada Selasa (6/10/2026), siang.

Truk tersebut mengalami rem blong hingga akhirnya terperosok ke jurang, hingga muatan berupa oli kemasan tersebut berserakan.

Alh-alih membantu, warga yang datang justru menjarah oli kemasan 5 liter yang tercecer hingga membawa 1 dus penuh.

Tak berdaya, sang sopir pun memohon-mohon agar tak menjarah barang yang kena musibah, agar tak mengalami kesiaan di masa mendatang.

Warga yang diingatkan cuek masa bodo.

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TERRA CURRY, GK-II
Regional Indian comfort, thoughtfully light. 🤍

At @feelgood.at.terracurry, the idea is not to make Indian food feel “diet” — it is to keep its regional character while making it easier, fresher and less heavy

Behind it are Chef & Founder Sandeep @nimboo_diaries whose culinary journey began under Chef Manish Mehrotra at Indian Accent, and Co-founder @0_anam.cara_0 a dietician and yogic practitioner. Together, they have built a space where nourishment is part of the cooking itself — with less dependence on ghee, cream and oil, rather than flavour.

Even the room reflects that thinking: airy blues, plenty of greenery and an indoor hydroponic setup where herbs and saplings grow right inside the dining space, some making their way into the kitchen. 🌱

We started with Khapli atta crispers served with ghee, miso and spicy dips, followed by a beautifully refreshing Jasmine Craft Soda.

Then came two dishes I genuinely loved:
🐟 Baked Freshwater Fish, Gondhraj Lemon & Brown Koji Miso — minimalist, flaky, moist and full of flavour.
🥭 Alleppey Raw Mango & Chilli Mapas with homemade Idiyappam — tangy, gently spicy and so well balanced.
For mains, I tried the TerraBowl concept for the first time.

The bowls travel to the table on their distinctive belt system, making the serve part of the experience. We chose the Gangetic Plains TerraBowl — Gobindobhog rice with khus khus, mustard & coconut curry and chana dal. The portion works comfortably for two, with rice and dal available for another serving if you want more.

What stayed with me most? Nothing tasted like “healthy food trying to be healthy.” It was simply delicious, rooted and satisfying — just without that familiar post-Indian-meal heaviness.