In Italy, the time before dinner has its own name - Aperitivo. A ritual that is less about the clock and more about the pause it creates: a moment to slow down, with a glass in hand and something small to share.
This is our philosophy behind Il Venetian, Happy Hour.
Join us Monday through Friday, 4:30 to 6:30 PM, for flatbreads, arancini, and specialty cocktails crafted under the direction of Chef Alberto Leandri.