LET HIM COOK

Chef ALYOSHA serves empanadas straight from Argentina, crisp around the edges, generous in the middle, and made for eating before anyone else reaches the plate 🇦🇷

Forget the neat little tasting menu. This one is about breaking the crust, getting your hands involved and finding out what’s been packed inside 🥧

Catch the full recipe on YouTube & SoundCloud

@lisandro.alyosha
#lethimcook #lethimcookradio

👨‍🍳 @ferratotheo

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