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@revistaaltopeinado

2 months ago

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Posted On: September 1st 2026, 08:36 pm

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MOTIKA PRESENTA MEXA CORE
COLOR & CUT
En CDMX

Un evento especial para los que quieren subir de nivel sus habilidades en corte y color de la mano de Rick Melgarejo, Paula Aquino y Vero Sainz
Por supuesto, con los excelentes productos profesionales de MOTIKA

Excelentes consejos y tips por parte de los ponentes

Comments (1)

2 months ago

mcarlota_suarez

@verosainzpeluqueria es un icono en la industria del cabello es un antes y después de ella🔥

@haifawehbe looked breathtaking in a black silk dress with zebra print by @roberto_cavalli for her second appearance in @misterlebanon #haifawehbe #haifawehbefashion #robertocavalli

Hosting season is pretty much here, and these are a couple of tips I have as one x private chef to ensure you have a smooth evening! Tip one is to choose a menu that means you can do as much prep ahead of time so that when your guests arrive, you aren’t chained to the kitchen, and you can actually spend time with them! Tip 2 is the tablescape, you want it to look warm, inviting, effortless but also thoughtful. The new @addisonrosshome Ikat Khaki collection is the perfect way to encapsulate this. I’ve paired it here with some of their Cherry accents for contrast – shop the whole collection online! AD

Discount code available on my Stories!

Ingredients for the rice:
400g basmati rice
400ml coconut milk
300ml stock
1 lemongrass stalk
2-inch piece of ginger
1 shallot
1 lime leaf
4 cloves garlic
Ingredients for the fish:
2 tbsp white miso
2 tbsp rice vinegar
1 tbsp soy sauce
2 tbsp sesame oil
1 tsp honey
1–2 tbsp water
Sesame seeds and spring onion
Method:
Finely dice the shallot and lemongrass. Mince the garlic and ginger. Fry the shallot and lemongrass in olive oil for 3 minutes and then add the ginger and garlic. Thoroughly wash the rice and add this in too, mixing well. Blend the coconut milk with the stock, I find this gives the best results, and then add this to the rice and mix well. Add the lime leaf, bring it to a boil, reduce to a simmer, popping the lid on for 15 minutes. Remove from the heat, keeping the lid on, and let stand for 5–10 minutes before serving!
For the salmon, preheat the oven to 200°C. Combine all of the miso marinade ingredients except for the sesame seeds and spring onion and marinate the salmon with it 15 minutes before cooking. When ready to cook, sprinkle over sesame seeds and pop in the oven skin-side down for 12–14 minutes. Serve with spring onion on top alongside the rice.

Danijela Jović Jednak, sns bot, zaposlena u PU "Milica Nožica"

Got to learn BJJ techniques from @elinwallman, a BJJ brown belt and ADCC Swedish Open gold medalist🥋💪🏼

BJJ is like human chess and I’m still learning what the pieces do xd Been training for three weeks and it’s so cool to see how strength transfers to different sports. I love being a beginner and learning from such talented people 🙏🏼🌟 Thank you!
#bjj #brazilianjiujitsu #mma #strongwoman

Comment “EE” and we’ll send you the full list of qualifying jobs + book a time with a lawyer.

From November 3, 2026, Express Entry adds CRS points for a job offer or Canadian work experience in a high-wage occupation: 50, 70 or 100 points for a job offer, and the job offer no longer needs an LMIA.

The catch: IRCC looks at your occupation’s typical pay, not your salary.

Source: IRCC, October 16, 2026.

#ExpressEntry #IRCC #CanadaImmigration #CRS

Selamat ulang tahun Bapak Presiden Prabowo Subianto @prabowo

Semoga senantiasa diberi kesehatan, kekuatan, dan keberkahan dalam membawa Indonesia menuju masa depan yang semakin maju, adil, dan sejahtera. Aamiin.

Terima kasih atas pengabdian, keteguhan, dan rasa cinta yang tak pernah padam untuk Ibu Pertiwi 🇮🇩

revistaaltopeinado

@revistaaltopeinado

mcarlota_suarez

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