Tracy

Chorizo and sweet potato soup 🍂 I love Autumn and the 'ber' months, the cosiest season of all and to me they're the best 4 months of the year. The leaves on the trees changing colour are beautiful and I even love the darker nights and the colder weather. Autumnal food is the best too - warming soups, delicious stews, roasted seasonal vegetables and big roast dinners 🍂

For the soup I pan-fried onions, lots of garlic and diced chorizo (M&S) and roasted the sweet potatoes first for more flavour. I then added stock to the pot, gently simmered and then blended. Toasted pumpkin seeds on top and a drizzle of olive oil.

A perfect start to delicious cosy food! Happy Autumn 🍂🍁

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