and that’s a wrap! Our first BIG event, and woah was it amazing. Finally getting a moment to sit and reflect…
Seatox x Rufus du Sol would not have been possible without the INCREDIBLE team we have.
Hauling hundreds of pounds of ice on sand is no joke, and it is not for the weak. Ice. Water coolers. Flavors. Lemons. It’s all heavy asf. The Seatox team showed me strength on a whole other level and I am forever grateful and impressed.
I will not lie, the sand was brutal 😵💫 not only was it hard to maneuver on, it’s everywhere. I have been cleaning for three days straight and still, sand. THE SAND PERSISTS. I don’t know what I would do differently next time, maybe rent a U-Haul so that once I was done, the sand wouldn’t haunt me? AND I’M A BEACH GIRL.
Also, as an eldest daughter, I over-prepped. HARD. I have lots of lemons left. If you see me at the Margate / Brig farmers market, please unload some from me and buy lemons. 🤣🍋 I plan to use the fresh squeeze lemon juice for grab and gos but woahhhh nelly I am in lemon heaven.
One of the best parts of prepping for and working a 35,000 person event was experiencing it alongside my manager
@olivia_debow. We morphed into Carm and Syd from The Bear. I truly felt we were in it together. I will NEVER forget the dedication, the problem solving, the joy she brought to this experience. When
@seatoxlemonade succeeds to another level, she’s coming up with me.
A huge shoutout to everyone who stopped by the tent, it felt so good to see familiar faces and feel the love and support 🍋🫶🏻✨
This experience was worth every bruise, every broken finger 🥲, every Restaurant Depot trip, every walk down the mayo aisle, every spill, every hurdle. I learned so much about expansion, about growth, about who shows up, about myself as a business owner, and as a person 💃🏻🍋🏝️🌊