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伊藤勇人

@haya10918

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Posted On: October 2nd 2026, 12:19 am

Loveマチタン❤

#マチカネタンホイザ #ウマ娘 #umamusume #umamusumeprettyderby #animereels

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“PPh 2,5% dari nilai rumah, Rp30 juta.” Itu angka yang sering disebut pas balik nama rumah warisan. Padahal warisan bukan objek pajak penghasilan: PP 34/2016 Pasal 6 ngecualiin pengalihan karena waris, asal lo ngajuin Surat Keterangan Bebas (SKB) PPh ke kantor pajak atau lewat Coretax. Gratis, sekitar 3 hari kerja kalau berkasnya lengkap.

BPHTB tetap ada, tapi dikurangi batas bebas waris dulu: minimal Rp300 juta di semua daerah, Jakarta Rp1 miliar (Perda DKI 1/2024). Kirim ke grup keluarga yang minggu ini lagi ngurus rumah almarhum.

#warisan #baliknama #pajak #bphtb #keuangankeluarga

Matchday in SW6! 🤩

A KCSE candidate from Alaru Central Mixed Secondary School in Homa Bay County has died after sitting her first exams on Monday, November 2.

The student developed severe chest pains after completing her English and Chemistry papers. She was rushed to hospital but died while receiving treatment.

Her family revealed that she had a history of illness and dreamed of becoming a lawyer.

New Startup- SCST Act 🤣
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#reservation #scst #general #cockroachjantaparty #reservationhataomovement
[Remove Reservation, merit, viral video, meme, bhim army, chandrashekhar, Dharmendra pradhan, bjp, india, jantar mantar]

If your favorite part of breakfast is dipping toast into the yolk, wait until you try the sauce 🍳 @arte_mon_amour’s Creamy Garlic Confit Eggs simmer in a rich cream sauce with sweet cherry tomatoes and a kick of chili oil, making every bite worth another piece of sourdough.

INGREDIENTS:
3 eggs
Heavy/light cream
1–2 tbsp good-quality chilli oil
1–2 tbsp garlic confit (or 2–3 cloves minced garlic)
Handful of cherry tomatoes, halved
Fresh parsley
Salt & freshly cracked black pepper
Sourdough, to serve
Avocado, finely sliced, to serve

RECIPE:
1. Add the cream, chilli oil and garlic confit to a pan. Gently mix and let it warm over medium-low heat.
2. Add the cherry tomatoes and crack in the 3 eggs.
3. Season with salt and pepper, sprinkle over some parsley, and cover with a lid.
4. Cook on medium-low until the whites are completely set and the yolks are cooked to your liking. For jammy yolks, keep taking the lid on and off so you can control the cooking.
5. Finish with a little more parsley and chilli oil, if you like.
6. Serve hot with toasted sourdough and finely sliced avocado.

breakfast ideas, egg recipes, garlic confit, brunch recipes