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Priscila Chaves

@prichavesss

16 days ago

434

22

Posted On: October 2nd 2026, 01:12 am

✨day after *
Essa é a forma que mantenho meu cabelo sempre finalizado. Eu não penteio no dia seguinte. Só faço o day after com pouquinho produto pra reativar os cachos e devolver a definição das ondas.

Como vocês fazem o day after?
.
.
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#cabeloondulado
#ondulado #onduladas #dayafterhair

Comments (22)

mariaclara_sxavier_barb

2 days ago

mariaclara_sxavier_barb

Com o que é a umectação ?

katiamoreira.biomed

6 days ago

katiamoreira.biomed

O seu cabelo é repicado?

amffernanda

8 days ago

amffernanda

O meu cabelo também é 2A. Tenho muito frizz na raiz do cabelo, tento disfarçar com creme, mas ela pesa facilmente. O que eu faço? 😢

agueda.viana

13 days ago

agueda.viana

Que produto vc usou para umedecer o cabelo? Apenas água nesse spray?

mariaceliacsa

14 days ago

mariaceliacsa

Ficou maraaaa ❤️

dircefern

15 days ago

dircefern

Vc tem cupom de desconto ?

karladrik

15 days ago

karladrik

Cadê o nome dos produtos que você usou?

nataliachavesalmeida

15 days ago

nataliachavesalmeida

Só dica boa, vou tentar colocar em prática 👏

nataliachavesalmeida

15 days ago

nataliachavesalmeida

Não é um cabelo, é um manto! 😍

lmaculperez

15 days ago

lmaculperez

Rumo aos 10k 🚀🚀🚀

lmaculperez

15 days ago

lmaculperez

comment media

maisasuevelyn

15 days ago

maisasuevelyn

Ficou lindo !! Ensina a gente a fazer a franja 😁

debutucanaspromos

15 days ago

debutucanaspromos

Ficou ainda mais bonito 😍

beatrizmaryanef

15 days ago

beatrizmaryanef

Mas já tava bonito, amiga 😍

amandardriguess

15 days ago

amandardriguess

Você não molha a raiz?

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⁨ ⁨ 🟣حەسەن شەریف بار و برین بەلاڤبوو، ل سەر یۆتیوبێ ئاڤا بەهدینان گوهداریێ بکەن⁩⁩

would you eat this? #asmr #cooking

Ingredients

Beef Mix:

Ground Beef (80/20)
Olive Oil
Garlic, minced
Yellow Onion, Diced
Jalapeno, diced
Tomato Paste
Black Pepper
Garlic Powder
Salt
Paprika
Onion Powder
Worcestershire sauce
Water

Sauce
Kewpie Mayo
Sriracha
Paprika (optional)

To assemble:
Tortilla Wraps
Mexican Four Cheese
Caramelized onions
Oil for pan frying

Method:

1. Heat oil in a large skillet over medium-high heat. Add the onion and cook until softened, then stir in the garlic and cook until fragrant.
2. Add the ground beef, breaking it into crumbles. Cook until browned and fully cooked, then drain excess fat.
3. Stir in the tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder. Cook briefly, then add the Worcestershire sauce, jalapeños and water. Simmer uncovered, stirring occasionally, until the liquid has reduced and the beef is moist without being watery. Adjust the seasoning and let cool slightly.
4. For the sauce, combine Sriracha and Kewpie Mayo. Stir until evenly mixed and refrigerate until needed.
5. Spread cheeseburger sauce below the center of each tortilla. Add the beef, cheese, caramelized onions and sauce.
6. Fold the bottom edge over the filling, tuck in the sides and roll tightly.
7. Heat oil in a skillet over medium heat. Place the wraps seam-side down and cook, pressing gently and turning as needed, until golden and crisp on all sides with melted cheese inside.
8. Let rest briefly, slice in half and serve with extra cheeseburger sauce.

Perfect Caramelized Onions:
Slice onions evenly. Heat butter and oil in a wide skillet over medium-low heat.

Add onions and salt. Cook uncovered, stirring occasionally, until soft.

Continue cooking until deeply golden, sweet and jammy, usually 45–60 minutes total. Stir more often as they darken.

If the onions stick or brown too quickly, lower the heat and add a splash of water, scraping up the browned bits. Let excess moisture evaporate before serving.

Readyyyy….♥️

#bhumikabasavaraj #red #transition