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maëlle

@ma.elle19

17 days ago

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Posted On: October 2nd 2026, 01:14 am

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eilaz_prt

17 days ago

eilaz_prt

le fameux cornet du marcotte sorbet framboise🙌🏼

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Walmart holiday new arrivals are about to BREAK THE INTERNET. And I may or may not have bought all my favorites before they disappear! Comment WOW and I’ll send you the links to shop my entire Walmart holiday haul!

From gorgeous holiday party outfits and festive plaid to elevated winter workwear, statement coats, velvet, sequins, and the cutest matching sets… Walmart understood the assignment this season!

These are the kind of Walmart fashion finds that look SO much more expensive than they are. Free Assembly, Scoop, and some seriously good holiday style. I have a feeling a few of these won’t stay in stock for long!

Whether you’re shopping for Thanksgiving outfits, Christmas parties, holiday gatherings, or just a fabulous fall and winter wardrobe, I’ve got you covered!

Walmart holiday new arrivals | Walmart fashion finds | Holiday outfit ideas | Affordable holiday fashion | Walmart must-haves | Winter workwear | Holiday party outfits | Walmart finds worth the hype

Comment WOW below to receive a DM with the link to this post on my LTK ⬇ https://liketk.it/6q89M

Oru Anweshanathinte Thudakkam (The Beginning of an Investigation) is a 2024 Malayalam-language investigative crime thriller directed by M.A. Nishad. The film centers around the mysterious disappearance of Jeevan Thomas, a fearless and hard-hitting social media journalist based in Kottayam. His sudden vanishing act sends shockwaves through the media community, the public, and law enforcement agencies alike, triggering a high-stakes investigation to track down his whereabouts.

As the Crime Branch takes over the case and digs deeper into the inquiry, the narrative unfolds through a series of complex twists, political angles, and hidden secrets. Featuring an ensemble cast including Shine Tom Chacko, Vani Viswanath, and Samuthirakani, the movie explores the dark underbelly of media influence and institutional corruption. Ultimately, the probe exposes a web of shocking facts and unexpected mysteries that challenge the boundaries of justice and truth in society.

@benzy_production_official @oru_anweshanathinte_thudakkam
@ma_nishad @shinetomchacko_official
@swasikavj @anumolofficial
@durgakrishnaartist @pillai_manju
@prasanthpalex

Все продукты мы нашли в любимом @visage_hall 🤍

И самое приятное: при установке приложения и регистрации пользователям доступны скидки, благодаря которым вы тоже сможете собрать такую косметичку и уложиться в бюджет 10 000 ₽!

Всё, что нужно для идеального макияжа, — в одном месте. ✨

А теперь главный вопрос: какой продукт из косметички вы бы забрали себе первым? 👇🏻

@egupta & @tonywardcouture
#eshagupta #tonyward #hautecouture #parisphotographer #pfw

⁨ ⁨ كل هذه المنتجات من كوزمتك هوى بغداد 🥰💗
‪‪@hawa_bgh‬‬

#اكسبلور_explore #ترند #بيوتي #mekup #جمال⁩⁩

10 HOURS vs. 17 HOURS. SAME DOUGH. 👀

Same batch of dough. Same mixing. Same coil folds. Same bulk fermentation. Same shaping. Same dough temperature. Same bannetons. Etc.

The ONLY difference? Cold proofing time.

One loaf spent 10 hours in the fridge, while the other spent 17 hours.

I’m going to be truthful here. Of all the variables I’ve spent countless hours obsessing over, cold proofing was never really one of them. 😂💀

I was so dialed in on everything else… Starter health, gluten development, coil folds, bulk fermentation, shaping…

But cold proofing? I’d typically just bake when I woke up. Not because I thought it was the ideal time, but simply because it worked with my schedule.

So, over the past couple of weeks, I decided to have a little fun experimenting with different cold proofing times.

And let me tell you, it did NOT disappoint.

Now, does that mean 17 hours is automatically better than 10? Absolutely not. There are so many factors at play, including how far you’ve pushed your bulk fermentation before that dough even makes it into the fridge.

So here’s my challenge to YOU!

Take one of your favorite recipes and experiment.

Keep your variables as consistent as possible. Same flour, hydration, levain, mixing, folds, bulk fermentation, shaping, and refrigerator temperature. (Please check your actual fridge temp, I think people have much warmer fridges than they realize!)

Change ONE thing.

In this case, your cold proofing time.

Then compare your results! The crumb, the structure, the oven spring, the texture, and the flavor.

Because sometimes the best way to understand your dough isn’t to follow another recipe.

It’s to get curious about your own.

Happy experimenting, friends! 🤍