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Autonet Suzuki

@autonetsuzuki

18 days ago

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Posted On: September 28th 2026, 08:07 am

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Câteva cadre din ceea ce am văzut noi în cele două zile în care am derulat evenimentul Porți Deschise la Autonet Suzuki.

Participanții s-au bucurat de experiența Hai’Ku Suzuki, au putut conduce noul eVitara pur electric, dar și celelalte modele din gamă.

În plus, participanții care au luat parte la concursul evenimentului au plecat acasă cu premii speciale Suzuki!

Noi te așteptăm în continuare la test drive! Ne găsești de luni până sâmbătă în showroomul Autonet Suzuki 📍Calea Giulești 125!

#haikuzuki #autonet #suzuki #openday #event

Comment “AGENT” to get the link

#coding #aitools #agency #agents

US President Donald Trump’s envoys Steve Witkoff and Jared Kushner threatened during talks with the Ukrainian team to stop sharing intelligence with Ukraine over strikes on Russian oil refineries, Axios reported the other day.

I felt like recording this today to show how Trump can help putin kill Ukrainians even more than just by buying russian diesel and unsanctioning it for russia to sell at the local markets.

NASHTAR
18th episode tonight at 8pm on Geo TV - Har Pal Geo
Directed by @serajulhaqofficial
Produced by @abdullah.kadwani and @asadaqureshi
Written by @mahamalik.official
Photography @syed.riixwan

Crispy garlic Parmesan cheesy hashbrowns

Ingredients

5-6 large russet potatoes
4 tbsp corn starch
6 oz shredded cheddar cheese
3/4 cup freshly grated parmesan cheese
Salt to taste
1 tsp black pepper
1 1/2 tbsp garlic powder
1 tbsp onion powder
Oil for frying

For garnish

Freshly grated parmesan cheese
Fresh parsley, chopped

For the sauce:

1/2 cup mayonnaise
1-2 cloves garlic, freshly grated
Salt to taste
1 tbsp garlic powder
1/2 tsp black pepper
1 tbsp lemon juice

Method:

Peel the potatoes Add to a pot of salted water and boil for about 8 minutes, just until they are partially cooked. They should still be firm in the center. Drain the potatoes very well and let them cool until they’re easy to handle. Grate them using the large holes of a box grater.
In a bowl add the grated potatoes, cornstarch, Parmesan cheese cheddar cheese, garlic powder, black pepper, salt. Gently mix until everything is evenly combined.

Take a portion of the mixture and firmly press it into a thick rectangle or oval. Repeat with the remaining mixture.
Heat about 1 inch of oil in a skillet over medium heat to 360°F.
Carefully add the hash browns and fry for about 3–4 minutes per side, or until deeply golden and crispy.
Transfer to a wire rack or paper towel-lined plate and let the excess oil drain.
Add the mayonnaise, freshly grated garlic, garlic powder, lemon juice, black pepper, and salt to a small bowl. Mix until smooth and creamy. Taste and adjust the salt or lemon juice as needed. Refrigerate for 15–20 minutes before serving for the best flavor.

#recipe #parmesan #hashbrowns #garlicparmesan

@ethan_samuel_dance brought such incredible maturity to the stage for such a young dancer. His confidence, poise and ability were absolutely amazing to watch, and his talent is undeniable. ✨

This is exactly why we love Dance Around the World — giving young dancers the opportunity to perform on the ADF main stage in front of more than 2,500 people and create moments they’ll remember forever.

Seeing these young performers step onto such a huge stage with so much confidence is truly incredible.

Congratulations, Ethan, on such a beautiful performance. 👏

Love ADF presented by @dancesurance
DATW sponsored by @dancetours

Autonet Suzuki

@autonetsuzuki

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