Kaynat's Mediterranean Recipies

Pistachio & Blue Cheese Stuffed Dates 🌿🧀
The ultimate sweet and savory bite! Creamy, tangy, crunchy, and drizzled to perfection. Perfect for appetizers, cheese boards, or a quick gourmet snack.
Ingredients:
• 12 large Medjool dates, pitted
• 4 oz cream cheese, softened
• 2 oz blue cheese (or goat cheese), crumbled
• ¼ cup pistachios, finely crushed
• 1 tbsp fresh thyme or parsley, chopped
• 2 tbsp balsamic glaze (or honey)
• Freshly cracked black pepper
Instructions:
1.
Prep the Dates: Slice dates lengthwise and remove the pits. Leave them whole but open like a book.
2.
Make the Filling: In a small bowl, mix the softened cream cheese and crumbled blue cheese until smooth and well combined.
3.
Stuff: Generously fill each date with the cheese mixture.
4.
Bake: Place on a baking sheet and bake at 350°F (175°C) for 8-10 minutes until the cheese is warm and slightly melted.
5.
Garnish: Transfer to a serving plate. Top each date with crushed pistachios and fresh herbs.
6.
Drizzle: Finish with a generous drizzle of balsamic glaze and a crack of black pepper. Serve immediately!
Chef’s Tip: For an extra crunch, toast the pistachios in a dry pan for 2 minutes before crushing!
👇 CTA:
Love sweet & savory combos? Double tap ❤️ if you’d try this! Save this post 📌 for your next party, and tag a friend who needs to make these for you! Comment "DATES" below and I’ll send you more gourmet appetizer ideas!
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