STUFFED DATES 5 WAYS
Elevate your Iftar with these no-cook Stuffed Dates – a perfect blend of health and flavour! 🌙✨ Easy to make, stunning to serve, and packed with energy for Ramzan. Recipe shared by our #SlurrpCommunity member @homechefalison
INGREDIENTS:
Medjool Dates
-Filling 1
Crushed Peanuts
Toasted sesame seeds
Peanut butter
-Filling 2
Goat cheese
Pistachios
-Filling 3
Crushed Biscuits
Walnuts powdered
Honey
-Filling 4
Desiccated Coconut
Almonds powdered
Honey
-Filling 5
Desiccated Coconut
Almonds powdered
Rose syrup
Follow @slurrpapp for exciting #recipeideas everyday!
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#SlurrpCommunity #CookWithSlurrp #RamzanRecipes #IftarSpecial #StuffedDates #HealthyIftar #NoCookRecipes #RamadanEats #EasyRamzanRecipes #DatesRecipes #EnergyBites #FestiveRecipes
(Ramzan, Iftar, Stuffed Dates, No-Cook Recipes, Healthy Snacks, Ramadan Special, Energy Boost, Festive Treats, Quick & Easy, Nutritious Bites, Sweet Delights, Traditional Flavours)
Our Vegan Dates Luxury Box features premium dates filled with pistachio and hazelnut paste, then finished with pistachio and fragrant orange peel.
🌱 100% vegan
🥜 Pistachio & hazelnut
🍊 Finished with orange peel
🎁 Elegantly packaged for gifting
A luxurious treat made without chocolate.
Shop at datesandnutsweets.com
#VeganDates #LuxuryDates #StuffedDates #PistachioDates
Pistachio & Blue Cheese Stuffed Dates 🌿🧀
The ultimate sweet and savory bite! Creamy, tangy, crunchy, and drizzled to perfection. Perfect for appetizers, cheese boards, or a quick gourmet snack.
Ingredients:
• 12 large Medjool dates, pitted
• 4 oz cream cheese, softened
• 2 oz blue cheese (or goat cheese), crumbled
• ¼ cup pistachios, finely crushed
• 1 tbsp fresh thyme or parsley, chopped
• 2 tbsp balsamic glaze (or honey)
• Freshly cracked black pepper
Instructions:
1.
Prep the Dates: Slice dates lengthwise and remove the pits. Leave them whole but open like a book.
2.
Make the Filling: In a small bowl, mix the softened cream cheese and crumbled blue cheese until smooth and well combined.
3.
Stuff: Generously fill each date with the cheese mixture.
4.
Bake: Place on a baking sheet and bake at 350°F (175°C) for 8-10 minutes until the cheese is warm and slightly melted.
5.
Garnish: Transfer to a serving plate. Top each date with crushed pistachios and fresh herbs.
6.
Drizzle: Finish with a generous drizzle of balsamic glaze and a crack of black pepper. Serve immediately!
Chef’s Tip: For an extra crunch, toast the pistachios in a dry pan for 2 minutes before crushing!
👇 CTA:
Love sweet & savory combos? Double tap ❤️ if you’d try this! Save this post 📌 for your next party, and tag a friend who needs to make these for you! Comment "DATES" below and I’ll send you more gourmet appetizer ideas!
#StuffedDates #AppetizerRecipe #CheeseBoard #BlueCheese #viral
Our speciality stuffed dates in collaboration with @rifainuts make for the perfect Iftar gift this Ramadan 🌙 Available to purchase at any of our UK stores while stocks last.
🍯 Creamy Cheese & Honey Pistachio Stuffed Dates 🥜
Soft, caramel-like Medjool dates are stuffed with a rich, creamy cheese that melts perfectly in your mouth. 🤤
Drizzled with a sticky, golden honey glaze and topped with crunchy, buttery crushed pistachios for the ultimate textural contrast.
It’s the perfect sweet-and-savory bite that balances decadent richness with a fresh, nutty crunch in every single mouthful!
Short Recipe
Prep & Stuff: Slit Medjool dates lengthwise, remove the pits, and stuff the centers with a generous dollop of creamy goat cheese or mascarpone.
Glaze & Garnish: Drizzle the stuffed dates with warm honey and sprinkle heavily with finely crushed pistachios and a pinch of fresh thyme.
Serve: Serve immediately at room temperature or slightly warmed to keep the cheese soft and the honey perfectly drippy!
"Comment 'RECIPE' below or check the link in bio for the full version! 👇"
#stuffeddates #appetizerideas #cheesestuffeddates #pistachiodessert #honeydrizzle #foodiegram
A little bite of fancy, without making it complicated.
Juicy Medjoul dates meet a creamy almond centre and a satisfying quinoa crunch, making every bite sweet, nutty and wonderfully moreish.
And the best part? They’re vegan, gluten-free & refined sugar-free, so your snack drawer just got a whole lot more exciting.
#miocucinaindia #stuffeddates #healthysnacking #stuffedalmonddates #medjouldates
(stuffed dates, festive gifting, stuffed almond dates, medjoul dates, almond filled dates, quinoa crunch, vegan snacks, gourmet goodies, healthy snacks)
dates in nyc > dating in nyc
📍Neiberhud, @neiberhud.nyc
s/o to my fav aunt for this rec!
#nycspots #nyceats #nycfoodinsta #stuffeddates #nyccoffee
“Me when I remember cookie dough stuffed dates exist” … because nothing else matters in that moment.
Soft, caramel-y dates stuffed with protein cookie dough and finished with chocolate. Sweet, salty, and actually satisfying.
They taste indulgent but come together with simple ingredients and a quick mix. Keep a batch in the fridge and thank yourself later.
Comment RECIPE and we’ll DM you the details ⬇️
#highprotein #healthyrecipes #highproteinrecipes #proteincookiedough #plantbased #vegan #healthydessert #medjooldates #stuffeddates #sweettreat
These Honey Pistachio Ricotta Stuffed Dates are about to become your ultimate sweet treat obsession. 🍯🌴 Look at that golden honey glaze dripping...
Plump, sweet Medjool dates stuffed with creamy herbs-and-ricotta filling, topped with crunchy crushed pistachios, and drizzled with warm honey. Every single bite hits all the right notes so that you can serve up an elegant, gourmet dessert or appetizer without spending hours in the kitchen!
The best part? This entire recipe—along with dozens more mouth-watering, easy meals—is packed inside my Digital Cookbook. 📖✨
📲 Comment "RECIPE" below and I’ll DM you the direct link to get the full recipe instantly!
🔗 Or visit the link in my bio to grab your copy of the cookbook right now!
#stuffeddates #honeyricotta #pistachio #easydessert #easyrecipes
🍯🌰 **Pistachio Cream Stuffed Dates**
These irresistible **Pistachio Cream Stuffed Dates** are filled with a rich, creamy center, topped with crunchy crushed pistachios, and finished with a glossy drizzle of honey. The natural caramel-like sweetness of the dates pairs perfectly with the creamy filling and nutty topping, making every bite rich, chewy, crunchy, and satisfying. ✨
Perfect for holiday platters, party appetizers, Ramadan treats, dessert boards, or anytime you want an easy sweet bite that looks elegant and tastes amazing.
💬 Comment **“RECIPE”** and I’ll send you the full recipe!
#StuffedDates #PistachioDessert #EasyDesserts #PartyTreats #SweetRecipes
Comment SNACK and I’ll send you the recipe!
Being Greek, anything baklava-inspired immediately has my attention 🇬🇷 and these 15 minute baklava stuffed dates are such a fun little twist.
They’re chewy, crunchy, chocolatey, and feel way fancier than the amount of effort they actually take. This is such an easy snack idea when you want something sweet, and one of those healthy snacks that feels a little special without turning into a whole baking project.
They’re also a great healthy recipe for an after school snack, an easy meal prep snack, or one of those kid friendly snacks that works when the sweet tooth hits.
#krystenskitchen #healthysnacks #stuffeddates #baklavainspired #easysnackideas
Kisha enjoys Dark Chocolate Pistachio Stuffed Dates 🍫
Ingredients
10 soft dates, pitted (Medjool dates work best)
Pistachio butter
Melted Dark Chocolate mixed with 1 tsp coconut oil
2 tbsp shelled pistachios, finely crushed
A pinch of flaky sea salt
Take soft pitted dates, carefully slice them lengthwise (but not all the way through). Just ensure they are opened halfway to create a pocket. Using a small spoon, fill the center of each date with pistachio butter (about ½ tsp depending on the size of the date). Gently squeeze the edges of the date back together so it is mostly closed.
Using a fork dip each stuffed date into melted dark chocolate until completely coated. Tap the fork against the side of the bowl to let the excess chocolate drip off. Place the coated date onto a lined tray.
Immediately sprinkle crushed pistachios and a tiny pinch of flaky sea salt over the top of the date while the chocolate is still wet.
Place the tray in the refrigerator for at least 20 to 30 minutes, or until the chocolate shell is completely set and hardened. Enjoy ❤️
#stuffeddates #pistachio #snackideas #healthydessert