Dia/Xia

I've been making desserts from the age of 12 & when I turned vegan in 2019! The ingredients I use have changed a lot!
I've not only replace dairy with plant based milks but also cut down on refined flours & sugars replacing them with whole grain flours & unrefined brown sugar/ jaggery/ dates etc..
I love to experiment & make my own version of desserts! No copy paste recepies, just my mind & heart coming together to create a balance of healthy & tasty food! (Gourmet quality at much cheaper cost!)
This one is a brownie made with multigrain flour & bottle gourd! Sounds wild right! But tastes amazing!!
It's topped with chocolate ice cream by @whitecub_india ,our in-house dark chocolate cashew butter & almond butter (dm to order), roasted nuts & seeds + dried berries.
Everything plant based !
DM for recipes..
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#brownie #plantbased #dessert #healthyfood #healthydessert