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Raiza Yolanda Ojeda Garcia

@raiyuojeda

18 days ago

Photo by Raiza Yolanda Ojeda Garcia on September 28, 2026. May be an image of text.

Photo by Raiza Yolanda Ojeda Garcia on September 28, 2026. May be an image of one or more people, people smiling and text.

Photo by Raiza Yolanda Ojeda Garcia on September 28, 2026. May be a selfie of one or more people, people smiling, eyeglasses, hat and text.

Photo by Raiza Yolanda Ojeda Garcia on September 28, 2026. May be an image of coffee, coffee cup, cappuccino, chocolate milk and text.

Photo by Raiza Yolanda Ojeda Garcia on September 28, 2026. May be an image of turnover, croissant and text.

Photo by Raiza Yolanda Ojeda Garcia on September 28, 2026. May be a selfie of one or more people, eyeglasses and text.

Photo by Raiza Yolanda Ojeda Garcia on September 28, 2026. May be an image of one or more people, people smiling and text.

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Posted On: September 28th 2026, 10:01 pm

VARIADITAS DE SEPTIEMBRE EN LA COCOROTA, SAN FELIPE.

Comments (1)

fumigaciones_hc_vzla_en_rutas

18 days ago

fumigaciones_hc_vzla_en_rutas

EXCELENTE ESA ES LA ACTITUD MI AMOR.. 😍😍😍.. EL FUMIGADOR ❤️❤️❤️❤️

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Stuffed Grape Leaf Soup
GF/DF

Think Italian Wedding Soup meets Mediterranean comfort food. I deconstructed traditional stuffed grape leaves (Dolmas) into a rich, cozy bowl of soup, and honestly? I might never roll a grape leaf again. The base is a slow-simmered, nutrient-dense bone broth made with a beef patella bone and us wellness meats bone broth mix. Floating in that liquid gold are tender lamb & rice meatballs seasoned with true made foods dry rub, garlic, mint, and warm allspice, plus fresh chopped grape leaves and plenty of bright lemon. It’s warm, herbaceous, savory, and perfectly tangy.

Here’s what you’ll need:
Broth:
-25 cups water
- 2 packages @uswellnessmeats bone broth seasoning
- 1 @uswellnessmeats beef bone
- 1 tbsp apple cider vinegar
- 1/8c fresh lemon juice
Meatballs
- 1 lb @uswellnessmeats ground lamb
- 1.5 cups cooked Jasmine rice
- 1/8c garlic minced
- 2 tbsp mint finely chopped
- 2 tbsp @truemadefoods all purpose rub
- 1 tbsp allspice
- 3 tbsp olive oil (for frying)
Grape leaves
- 6 grape leaves sliced into small strips

To prepare:
Broth:
-Add all broth ingredients to a large pot and cook on medium heat for 2-3 hours
- allow to cool and strain fat from top.
- remove bone and add lemon juice
Meatballs:
- add meatball ingredients to a bowl and combine.
- roll into 1 inch balls.
- add to a pan on medium high heat and cook until brown on both sides.
- add to broth.
Leaves:
- chop leaves and add to soup.
cook for 1 hour on low heat- serve & enjoy!

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See the Campus Walk...🌸🌸
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The last light of an autumn evening, spilling gold across the water and painting the sky in colours worth remembering. 🍂🌅✨
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